LE Cafe is one of Singapore oldest and finest pastry and cakes shop.
Products were 100% handcrafted and they have their reputation built
throughout the years with their quality and tasty delights.
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Stall Front |
"LE" is actually referring to the initial of the shop name, "Li
Eng". I came to know of LE Cafe when my senior introduced its Beancurd
Tart to us about 10 years ago. Ever since I had the tart, it was deeply
imprinted into my mind as it was unique on its own and till now, I have
not seen a place that is selling similar item.Let's go! I'm all for its
Bean Curd Tart.
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Stall Front with Posters |
As we were approaching LE Cafe Confectionery, we get to feel the
difference. The shop has been aggressively plastered up by prints of the
media and their pastries illustrations everywhere leaving a small
walkway about 5 meters into the shop only and that's all ( You cant move
left and right to do selections like in a pastry shop). A few customers
in the shop will eventually make the shop seems overcrowded and chock
up the queue.
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Narrow Walkways in Stall |
Their business was more of "you tell me what you want, I take for
you" as everything was kept in within the reach of their helpers only.
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Box of Beancurd Tart |
We
was given a name card and was told that pastries are sold out daily, it
will be better to give them a call before coming down. (I remember them
saying the same thing when I was walked in customers the last round ).
Finally grab a box of beancurd tart, so happy about it! Every tart was
well seated on the transparent plastic mold in the box neatly and self
assure the safety of the tarts as they will not be knocking onto each
other during handling. The smooth and silky beancurd make up of soya
bean filling is the cream of the crop and encased by a thin crispy layer
of delicious pastry.
Cost: S$8.00 (Box of 8)
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Beancurd Tarts in Box |
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Beancurd Tart (Close Up) |
It was the first time I tried its round pineapple tarts aka
"golf-ball tarts" and indeed they were all in the size of golf ball.
Every tart was well polished with egg yolk and baked into golden
perfection. The balls are incredibly big and on an average, it costs
about 90 cents. Not only are they big and tasty, the thin layer of crust
was soft, flaky and packed with full load of butter fragrance. Yums!
Bite into them and you will realize how generous LE Cafe Confectionery
is with their pineapple jam fillings. These extremely addictive jam are
full of moisture, rich with pineapple flavours. On top of that, these
outrageous portion of pineapple jam was neither starchy nor gluely.
Considering the thin crust layer ratio to the copious amount of
pineapple jam, it is definitely rewarding and satisfying in enjoying
such traditional Pastry!
Cost: S$8.70 (Box of 10)
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Pineapple Tarts |
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Bite Size Not? |
If you happen to be around the corner, you may try your luck but it is best advisable to call in for reservations.
Le Cafe Confectionery & Pastry
Location: David Elias Building, 264 Middle Road, 188990
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