Shop Front |
Design and furnishings of the restaurants were vibrant and young, installed with linear tracks lights and strong spinning ceiling fans in the air conditioned environment. Ambiance was cosy and patrons can enjoy the live demonstrations of chefs cooking through the showcase kitchen. Just beside the cash register counter, Prima had allocated a booth whereby one can buy their premixes and pastes, including noodles. A few tourists were seen grabbing some of the packs off the shelves after trying out the Signature's Cuisine at the stall, I guess they must have given a few nods to the taste of Prima Kitchen's delicacies.:)
Shop Interior |
(1) Mee Rebus
(2) Prawn Mee
(3) Laksa
(4) Satay Bee Hoon
(5) Mee Siam
(6) Hainanese Chicken Rice
Sampler bowls were rather small and its portions reminded me of those bowls of noodles bought during my Primary School Days in the Tuckshop. One can easily finished the bowl of noodles in 3-5 mouths.
Alright, my dinner is here. Look at the wide spread of local cuisines on our table! I would highly recommended this place if you have a guest from abroad. Do let them have a one stop taste of Singapore's Delights in Prima!
All Sampler Dishes |
Mee Rebus, a traditional malay dish featuring noodles served with a rich sweet and spicy sauce, topped off with bean curd cubes, egg and prawns. Black sauce and vegetables were also added to further enhance the taste.
Mee Rebus |
Prawn Mee was excellent especially when its stock tasted full of prawn flavours. They must have spent long hours cooking the prawns heads and shells to obtain such a rich taste.
Prawn Mee |
Laksa |
Satay Bee Hoon |
Mee Siam |
Enjoy the mouth watering portions of tender chicken meat over the pandan fragrant rice with chicken stock, presenting our Local Hainanese Chicken Rice.
Hainanese Chicken Rice |
The popiah took sometime to be prepared. The rolled was wrapped and filled tightly with shredded turnips, slices of eggs, prawns and vegetables. The reddish spread of chilli could be easily seen through the translucent Popiah skin roll which looked orangy under the lights. Moist enough and the only letdown I had was that it lacked the crunch from the turnips as they were finely cut, a bigger shred will make it better.
Popiah |
Lychee Sensation? What's that? Preparations of the drink was rather straight forward. It's a mixture of lychee in its syrup together with sour plum in the drink. The unique taste was supported by the big plum that had drowned in the drink. Sweet, Sour and Salty. Perfect!
Lychee Sensation |
The friendly and jovious server had spoken on behalf, "Singapore's Best Chendol" he mentioned. I couldnt agree more. Sweetened with Gula Melaka, ingredients were plentiful. Do leave a space in your stomach after your meal for this!
Chendol |
Total amount summed up to be $34.15. I would say every sampler bowls of Cuisine rock my socks off! Factoring that its a sample bowl, the ingredients were never compromised and quality was definitely there. Worth it!
Prima Taste Kitchen
Location: The Centrepoint, 176 Orchard Road #01-63/64, 238843
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