We have finally made it, made it to the Mixed Soup after a number of
tries, ! I'm more than happy and contented for the day! The Mixed soup
stall as well as most of the stalls in food court 6 is only opened
during the semester. The stall is usually packed with a lot of students
in the queue during lunch hours and food are sold out about 3pm daily.
Mixed Soup Stall does sell prawn mee too but the noteable dishes are its
awesome Zhu Zha Tang (Pig's Organ Soup) and braised delights.
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| Food Court 6 - Mixed Soup |
My usual "whack" from the stall is its Mixed Soup (Zhu Zha Tang).
My ex-classmates and I would even go back once in a while as we miss the
Zhu Zha Tang lots. Lunch today was topped with braised egg, Tau Pok
with rice and altogether it costs,
S$1.20 + S$2.50.
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| Bowl of Soup and favourite braised items with rice |
The braised gravy on the rice is perfectly great as they are not
oily. Moreover, it has strong taste of herbs' fragrance. Soup is very
appetizing, rich in flavors of suan cai (Sour vegetables) with free flow
of Yan Siu (Chinese parsley).
Portion of Mixed soup generous,
filled with 2 meat balls, a few slices of pig stomach, pieces of lean
meat, fish cakes, toufu and cut tomatoes.
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| Try it! |
Opted for the Yam Rice at S$0.50 per bowl but it was not
available. The cheery auntie apologized with a smile and we had no
choice but to order the normal
white rice at
S$0.30 per bowl topped with some braised
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| Yum Yum! |
Their home-made meat ball goodness! The meat ball is made up of minced meat mixed in garnishing and quite soft. If you like the meat balls, they can be ordered separately per bowl at S$2.00.
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The Meat Balls!
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Mixed Soup
Location: Singapore Polytechnic, Food Court 6, 500 Dover Road, Stall 9, 139651
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