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Wednesday, July 11, 2018

Ah Kow Mushroom Minced Pork Mee

If you love BCM (Bah Chor Mee) you would have probably heard of Ah Kow Mushroom Minced Pork Mee which was previously located in Hong Lim food Center. The stall has been around since 1945, passing recipe from the original owner to his sons.

Everytime, without fail, I will get to Ah Kow's Die Hard Supporters adding to its long snaking queues. What's so great about the bowls of noodle, let's check it out.

Stall Front
Our frequent order from the stall will be Bee Tai Mak Dry in its smallest available portion at $4 per bowl.  For those who prefer more vinegar in their minced meat noodle will definitely appreciate the "uncontrolled" use of black vinegar in their noodles.

Minced Meat Noodle (Dry) - $4 (Small)
Noodles were springy and complemented well with the sauce. Ingredients were generous in its thick cut braised mushrooms, handful of minced meat and noodles stand up with its fragrant fried sole fish.


Minced Meat Noodle (Dry) - $6 (Big)
Overall, Ah Kow's noodle is some food that we will return for its taste and generous portion.

 Apart from food, I notice that the stall owner has passion in running the business. On several occasions, I noticed that his white shirt was totally drenched either in his sweat or most probably from the steaming vapour of his soup, but such thing has never stop him from serving out more delicious bowls of Minced Meat Noodle!

Bee Tai Mak Dry

Rating: 4 / 5

Ah Kow Mushroom Minced Pork Mee
Location: Block 359 Bukit Batok Street 31 Singapore 650359