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Thursday, August 20, 2015

Sean Kee

It's all about the best braised duck find! The crave for love of braised duck just got stronger over one weekend that I suddenly felt the urge to try Sean Kee's braised duck immediately after having my braised duck meal at South Bouna Vista Famous Teochew Duck Rice along Verdun Road. Braised Duck has been always my comfort food since young be it its in the Teochew or Hokkien Style. Through words of mouth, I was told that Sean Kee has the best braised duck in Singapore.

Due to the trouble of securing a parking space in the area, we decided to do a take away instead of dining there.

The stall is manned by 3 big sized man who are brothers. Do not feel inferior about their size as they are friendly and enjoy some good laughs on job. One of them took my order and as a team, packets of duck rice were ready in no time.

Stall of Sean Kee
As he scooped the rice onto the grease paper, I was totally attracted to it as every grain of rice was in consistent brown color. Portion of rice given was far more than generous. I added Tau Gua and braised peanuts together with their special chilli sauce. The first mouthful was impressive. It has a kind of unique taste that the usual braised duck stall do not have. Meat was tender, definitely better than what I had earlier. It does not have an overpowering of herb taste and was perfect on the go when you dab them onto the chilli.

The chilli too has a very special taste, it tasted like a mixture of sweet sour chilli together in sambal. What a unique blend!

Packet of Braised Duck Rice - $4.50
Even though it was packet food, it still taste as yummy after hours.

Tender Braised Duck
Sean Kee is closed on alternate Saturday and since this time round I haven't got any chance to dine in, I will find to make a return in upcoming Saturday to have a good taste of their soup and other add ons to the plate.

Rating: 4 / 5

Sean Kee
Location: 659 Lorong 35 Geylang Road Singapore 389589
Operating Hours: 11am - 6pm (Closed on Alternate Saturday)