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Saturday, March 23, 2013

The Must TRY Hong Kong Dim Sum!

Food
Once we got an offered seat by the staff. We will need to get this from the counter and make our order, unfortunately, there were alot cross out (sold out) during my first visit.

Photo of Victor's Kitchen in Rochor Singapore


Fish porridge is not too thick and not too watery. The amount of water content is alright. This bowl of century egg with chicken meat is delicious.

Photo of Victor's Kitchen in Rochor Singapore


Fried "Fong Zhua" is one of my all time favourite order for DIm Sum. A slightly different taste from the typical ones, not too salty.

Photo of Victor's Kitchen in Rochor Singapore


The XO Carrot cake is so soft till i thought I'm eating some gluey paste until I confirmed that it is their signature carrot cake. This is also one of the shop's recommendation.

Photo of Victor's Kitchen in Rochor Singapore


Hong Kong Style Milk tea is quite trendy in the shop, they have a cup of ice tea chilled with a bowl of ices surrounding the tea. I find this quite interesting. The tea really reminds me of the Hong Kee's way of milk tea!

Photo of Victor's Kitchen in Rochor Singapore


Fried dumplings with mayo is yammy too. It was served piping hot from the wok! Dip the fried dumplings into the sauce and it feels so heavenly.

Photo of Victor's Kitchen in Rochor Singapore


Siew mai is moderate.

Photo of Victor's Kitchen in Rochor Singapore


The signature dish - Yellow castard bun.Once you bite on it, the fillings will ooze out. This is very oily and creamy, I believe that they have over done their fillings, its too oily. Overall it still tastes good.

Photo of Victor's Kitchen in Rochor Singapore


Service
Understaff. The queues are non stop and the turn over time is not that fast.

Ambience
Ambience is like what we have in a normal Hong Kong Cha Chang Ting. Tables were shared and withnarrow walkways.

Price
Pricing is relatively fine as compared to its competitor.