Redhill Pork Porridge 红山猪肉粥

Redhill Food Centre has recently reopened after its renovation, which concluded at the end of 2025. While the food centre is well known for its wide variety of hawker favourites, I headed straight for the pork porridge stall instead. This stall was widely talked about on social media years back, and I was curious to visit it.

The menu was straightforward, offering only Hainanese-style pork porridge in two sizes, small or big. An egg could be added for an additional $0.50, while other ingredients and youtiao were available at the listed prices on the board. As I queued for my order, I noticed that the stall was run by two Vietnamese-speaking ladies managing the operations efficiently.

Stall of Pork Porridge

The porridge was served hot and thick, with a texture that still retained the graininess of the rice. It wasn’t overly watery or overly smooth, and with the egg stirred in, it made for a comforting bowl, perfect for the morning. Ingredients such as juvenile onions were added, providing a gentle freshness.

Small Bowl Pork Porridge with Egg - $4 + $0.50

The porridge also came with a few generous pieces of thick, bouncy pork liver, which would delight liver lovers. 

Liver

In addition, there were one to two pieces of tender lean pork, rounding off a simple yet satisfying bowl.

Lean Meat

Pork balls were included as well, and these stood out with the addition of mushrooms mixed into the meat, subtly elevating the overall flavour profile.

Pork Ball

Overall, I found this bowl of Hainanese pork porridge comforting and above average. Despite being awarded the Michelin Guide in both 2024 and 2025, I still feel that I personally prefer other stalls when it comes to a similar traditional bowl of porridge.

Redhill Pork Porridge 红山猪肉粥
Location: Redhill Food Centre, 85 Redhill Lane, #01-90, Singapore 150085

Barefoot Char Koay Teow

Prior to my trip to Penang, I was actively craving a plate of Penang Char Kway Teow, especially one fried with duck egg, which is surprisingly scarce in Singapore. After watching a few YouTube reviews and getting a recommendation from my sibling, we decided to check this stall out. Upon reaching Cecil Street Food Centre, we made our way to the far end to locate it. I was excited and immediately rushed to place my order.

Stall of Barefoot Char Koay Teow

The lady taking orders had a rather extraordinary method, she literally wrote the orders on the eggs. The stall only accepts cash, and a number tag is issued upon ordering. It’s entirely self-service, and I waited close to 30 minutes for my plate to be ready. Customers can choose between a duck egg or a chicken egg, which was a nice touch.

Number to be called

When our order was finally ready, we collected it and took a closer look. The Char Kway Teow was fried over charcoal fire, and the prawns were undeniably plump, with that expected smoky wok hei clinging to the koay teow. However, the first mouthful left me disappointed. All my expectations of a satisfying plate of Char Kway Teow came crashing down, it simply wasn’t as memorable as what I had in Penang months ago. The ingredients included duck egg, Chinese sausage, and prawns, but somehow the overall balance just didn’t hit the mark for me.

Barefoot Char Koay Teow - RM 8.50

Would I wait another 30 minutes for another plate? Probably not. There are better versions out there, and this one just isn’t my style. Browsing through the Google reviews later on, I began to understand why opinions were so mixed. Turns out, I’m not in the minority who felt the same way.

Barefoot Char Koay Teow
Location: Pasar Lebuh Cecil, Lebuh Herriot, 10300 George Town, Pulau Pinang, Malaysia

LUM LAI Duck Meat Koay Teow Th'ng

Our morning ride to Cecil Street Food Court was all about getting a taste of local breakfast and immersing ourselves in the everyday rhythm of Penang’s food culture. We were there with one clear goal in mind, the famous Barefoot Char Kway Teow. However, as I navigated my way through the bustling food court, a long queue caught my attention, and the words “Duck Koay Teow” immediately drew me in.

We settled down at our first stop and placed our order at the Char Kway Teow stall, collecting a number tag while waiting. With time to spare, I set myself a second mission, to join the queue at Lum Lai Duck Meat Koay Teow Th’ng, a stall also recommended in the Michelin Guide. Despite having more than ten people ahead of me, the wait moved surprisingly fast, thanks to the efficient teamwork behind the stall. Each member had a clearly defined role, keeping the operation smooth and impressively organised.

Lum Lai Duck Meat Koay Teow Th'ng

Ordering was straightforward, with only two options available, small or big, no medium. Knowing Penang’s portions tend to be modest, and having queued for quite some time, I opted for the big bowl.

Pricing

The broth was the star of the dish, prepared by slow-simmering whole duck with pork bones, intestines, and loin for at least two hours. The result was a comforting, flavourful soup that complemented the duck beautifully, with a subtle sweetness that softened the duck’s natural robustness. The duck meat was deboned and cut into bite-sized pieces, making it easy to enjoy. The bowl was completed with fishballs and fish cakes, adding extra texture to an already inviting dish.

Duck Koay Teow Th'ng - RM 8.50 (Big)

Would I eat it again? Why not, especially if I find myself back at Cecil Street Food Court once more.

LUM LAI Duck Meat Koay Teow Th'ng
Location: Cecil Street Food Court, 24, Lebuh Cecil, George Town, 10300 George Town, Pulau Pinang, Malaysia

PPB X London Fat Duck

Ushering in the Chinese New Year of the Horse, PasirPanjangBoys partners London Fat Duck to present a thoughtfully curated Chinese New Year Festive Menu. This collaboration celebrates Peranakan heritage and local flavours, bringing together comforting and celebratory dishes designed for reunion, abundance, and sharing, perfect for the festive season.

The PasirPanjangBoys Chinese New Year Set, priced at $248, features a well-balanced lineup of festive favourites: Scallop Ngoh Hiang, Huat Huat Babi Pongteh, Itek Sio London Duck, and the ever-essential Prosperity Fruity Yu Sheng.

London Fat Duck 

As we celebrate this auspicious occasion, Yu Sheng remains a quintessential highlight of the season. The Prosperity Fruity Yu Sheng is a vibrant and auspicious creation, showcasing crisp vegetables and multi-coloured fruits thoughtfully arranged to form layers of texture. Beyond its visual appeal, the dish carries a natural fragrance that elevates the overall experience. Aromatic ginger flower and lemongrass lift the flavours beautifully, symbolising prosperity, harmony, good health, and new beginnings for the Year of the Horse.

Properity Fruity Yu Sheng - $58

Here’s the classic Babi Pongteh, featuring generous chunks of pork belly slowly cooked until beautifully tender and richly flavoured. The savoury gravy is deeply infused with fermented soybean paste, gula melaka, onions, and aromatic spices, creating a well-rounded balance of sweetness and umami.

What we especially loved was the addition of creamy yam, which brought a soft, melt-in-the-mouth texture that complemented the richness of the pork perfectly. Every spoonful felt comforting and luxurious, a true indulgence and a timeless Peranakan favourite.

Huat Huat Babi Pongteh - $58

Taking centre stage on the festive table is the collaborative signature London Duck, jointly presented by London Fat Duck and PasirPanjangBoys. This standout dish marries London Fat Duck’s signature richness with the deep, aromatic character of the traditional Peranakan Itek Sio, creating a harmonious balance of flavour and heritage.

Itek Sio London Duck - $138

Prepared using premium Irish duck, the texture stood out immediately, noticeably more tender and succulent compared to the usual duck varieties. The duck is patiently braised, allowing the essence of the spices, fermented elements, and aromatics to fully permeate the meat. Each bite carries layers of savoury depth, gently spiced yet comforting, with flavours that linger pleasantly on the palate.

The rich braising sauce ties everything together, making it an undeniably satisfying and homely dish. As a festive centrepiece, the London Duck not only embodies indulgence but also reflects the spirit of reunion and abundance, perfect for sharing during the Chinese New Year celebrations.

Yummy

Featuring the handmade Ngoh Hiang, each roll is thoughtfully prepared with fresh pork and generous chunks of scallop meat, complemented by chestnut that adds a delightful crisp crunch. Every piece is beautifully cooked to a golden-brown finish, releasing an inviting aroma upon serving.

Scallop Ngoh Hiang - $28

The fillings are fragrant, plump, and well-balanced, with the scallop meat standing out for its natural sweetness and succulent bite, a truly laudable touch. Dipping it into the accompanying sweet sauce further elevates the flavours, adding a gentle contrast that rounds off each mouthful perfectly.

It's so good

Do make your pre-orders early while slots last.

Orders can be placed via:

📞 Phone: 6972 3825

💬 WhatsApp: 9695 4124

Operating Hours

Monday to Friday

11.30am – 3.00pm

5.30pm – 9.30pm

Saturday & Sunday

11.00am – 9.30pm

Operating hours may vary on public holidays.

Chinese New Year Operating Schedule

16 February 2026 (CNY Eve)

Takeaway collection: 10.00am – 3.00pm

Lunch dine-in: 11.00am – 3.00pm

Dinner dine-in: 5.00pm – 10.00pm

(Set-menu reservations only)

17 February 2026 (CNY Day 1)

Takeaway only: 10.00am – 12.00pm

18 February 2026 (CNY Day 2)

Dine-in & takeaway: 11.00am – 9.30pm

London Fat Duck
Location: PLQ Mall, 10 Paya Lebar Road, B2-25 Singapore 409057

Hui Shang Ying Self-Made Rice Dumpling Specialty Store

We were running out of time after waking up from a short nap, so we decided to head over to Hui Shang Ying, just a few doors down from Fatty Fatty Chicken Rice. With time not on our side, we grabbed the menu and quickly made our selections before settling in.

Menu

We ordered the Sour Plum Calamansi Juice, refreshing and appetising, with just the right balance of sweet and tangy. It’s a familiar go-to that I almost always order whenever I’m in Malaysia.

Sour Plum Calamansi Juice - RM 9 Each

The BBQ Chicken Rice was pleasantly presented, a sunny-side-up egg crowned neatly on a mound of rice, accompanied by a juicy chicken steak glazed in a glistening BBQ sauce. A small serving of greens on the side added a refreshing touch and balanced out the plate nicely.

BBQ Chicken Rice - RM 16.90

Still not fully awake, I ordered the Hokkien Prawn Noodle, assuming it would be similar to our Singapore-style HKM. It wasn’t until the bowl arrived in front of me that reality kicked in. What was served turned out to be a comforting bowl of prawn noodle soup instead, complete with hard-boiled egg, kang kong and prawns swimming in a rich, savoury broth.

Hokkien Prawn Noodle - RM 12.90

Overall, if I were to choose again, I would likely skip this place, if not for its convenience and close proximity to our accommodation.

Hui Shang Ying Self-Made Rice Dumpling Specialty Store
Location: 4H & 4J, Desa University Commercial Complex, Jalan Sungai Dua, 11700 Gelugor, Pulau Pinang, Malaysia

Mommy Irene @ Sungai Dua

While taking a walk around the hotel vicinity after lunch, we spotted a Tau Fu Fa specialist right across from the hotel and decided to drop by. I don’t recall noticing this shop during our visit last year, so it felt like a pleasant little discovery.

Mommy Irene

We walked into Mommy Irene’s Kitchen, and it honestly felt like stepping into someone’s landed home. That said, it’s quite common in Malaysia to find eateries or service spaces set up in residential-style properties, so the experience felt both familiar and welcoming.

Menu

We had the Cantonese Tau Hua, which comes with a choice of brown sugar or chrysanthemum sugar. We went with the former, and the syrup was thoughtfully served in a separate bowl. The tau hua didn’t fill the bowl entirely, but it was silky-smooth in texture.

Brown Sugar Tau Hua - RM 5.50

We poured in the brown sugar syrup, and the sweetness was just right. The silky, wobbly texture was almost jelly-like, making each spoonful light and soothing. Served chilled, it was incredibly comforting and refreshing.

Wobbly

We also went for something warm the recommended Bubur Pulut Hitam, made with Thai black glutinous rice and topped with fresh coconut milk for a rich, comforting finish.

Bubur Pulut Hitam - RM 5.80 

The sweetness was just right, and every mouthful felt like a traditional indulgence. Comforting and satisfying, we polished the bowl clean before heading off.

I love this taste

We had planned to return for their Bubur Cha Cha, especially since our accommodation was nearby, but time never worked in our favour. On top of that, Bubur Cha Cha is only served randomly on weekends. Well then, we’ll just have to see if there’s a next time for us to visit again.

Will want to be back

Mommy Irene @ Sungai Dua
Location: 727F, Jalan Sungai Dua, Desa Permai Indah, 11700 Gelugor, Pulau Pinang, Malaysia

Long Kee Wanton Noodle

I had heard quite a fair bit about Long Kee Wanton Noodle, often recommended as one of the must-try stalls at 505 Jurong West Market & Food Centre. With a day off on hand, we decided to head over to Jurong West for a comforting bowl of Wanton Mee for breakfast.

As expected on a weekday morning, the hawker centre was mostly filled with retirees. Long Kee, however, stood out immediately with its snaking queue, which I assumed was the norm whenever they are in operation. Despite the long line, the lady taking orders was friendly, and to my surprise, the queue moved along at a decent pace.

Long Kee Wanton Noodle

I ordered the Wanton Mee with chilli, and lo and behold, this plate checked every box on my personal Wanton Mee checklist. It was a bowl full of nostalgia, the kind of noodles I would yearn for from my childhood. The slices of char siew were lean, not the glossy, oil-laden kind, but more of a steamed-style preparation. While the dish may look simple at first glance, the noodles were well tossed in seasoning and paired beautifully with their fiery chilli sauce, making each bite deeply satisfying.

Wanton Mee - $4.50

The wantons were pleasant too, with two pieces served per bowl, simple, comforting, and well done.

Wantons

Given the long queue, I figured it would be a waste not to try more, so I went ahead and ordered an additional bowl of dumpling soup. 

Dumplings Soup - $5.50

The dumplings were plump and generously filled with well-seasoned minced meat. What stood out were the chunks of chestnut, which added a refreshing texture and an appetising bite, rounding off the experience nicely.

Dumpling

If I ever return to Long Kee Wanton Noodle, I would definitely order their chicken feet and mushroom noodles as well, alongside their classic wanton noodles, this time without chilli, to better savour the flavours.

Long Kee Wanton Noodle
Location: 505 Jurong West Street 52, #01-185, Singapore 640505