We were running out of time after waking up from a short nap, so we decided to head over to Hui Shang Ying, just a few doors down from Fatty Fatty Chicken Rice. With time not on our side, we grabbed the menu and quickly made our selections before settling in.
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| Menu |
We ordered the Sour Plum Calamansi Juice, refreshing and appetising, with just the right balance of sweet and tangy. It’s a familiar go-to that I almost always order whenever I’m in Malaysia.
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| Sour Plum Calamansi Juice - RM 9 Each |
The BBQ Chicken Rice was pleasantly presented, a sunny-side-up egg crowned neatly on a mound of rice, accompanied by a juicy chicken steak glazed in a glistening BBQ sauce. A small serving of greens on the side added a refreshing touch and balanced out the plate nicely.
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| BBQ Chicken Rice - RM 16.90 |
Still not fully awake, I ordered the Hokkien Prawn Noodle, assuming it would be similar to our Singapore-style HKM. It wasn’t until the bowl arrived in front of me that reality kicked in. What was served turned out to be a comforting bowl of prawn noodle soup instead, complete with hard-boiled egg, kang kong and prawns swimming in a rich, savoury broth.
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| Hokkien Prawn Noodle - RM 12.90 |
Overall, if I were to choose again, I would likely skip this place, if not for its convenience and close proximity to our accommodation.
Hui Shang Ying Self-Made Rice Dumpling Specialty Store
Location: 4H & 4J, Desa University Commercial Complex, Jalan Sungai Dua, 11700 Gelugor, Pulau Pinang, Malaysia
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