Mosella

Nestled within the elegant Pan Pacific Orchard Singapore, Mosella was a place I never quite imagined myself stepping into until now.

Pan Pacific Orchard

It was my first visit, and once again, thanks to my sibling for the opportunity to experience this beautiful dining spot. 

Therapeutic to my eyes

Truth be told, it’s one of those places I would have admired from afar, never expecting that one day I would be walking through its doors, ready to discover what it has to offer.

Mosella

Upon stepping into Mosella, I was immediately taken in by its stunning interior. The restaurant was softly dim-lit, creating a gentle and calming atmosphere that instantly set the mood for a relaxed dining experience. The warm ambient lighting cast a beautiful glow across the space, enhancing the elegant textures of the furnishings and the modern design. Coupled with the high ceiling and floor-to-ceiling windows, the space felt both luxurious and welcoming, making it an ideal spot to unwind and indulge in a thoughtfully prepared meal.

Ambiance

While waiting for our dishes to arrive, we were served a basket of their warm bread. It was thoughtfully cut into quarters, making it easy to share around the table. The bread was soft and comforting, especially when paired with the herb butter, which added a light aromatic touch. Alongside it was a dish of olive oil, perfect for dipping and enhancing the bread’s natural flavour. It was a simple gesture, but one that made the wait feel all the more pleasant and welcoming.

Starters

The Classic Caesar Salad with Grilled Chicken Breast was a refreshing and delightful start to the meal. Crisp romaine lettuce formed the base, tossed lightly so every leaf carried that familiar creamy Caesar dressing without feeling overly heavy. The grilled chicken breast was tender and juicy, adding a satisfying heartiness to the dish. Crunchy garlic croutons and smoky bacon bits brought texture and depth, while the anchovies added that subtle savoury umami touch that makes a Caesar salad truly complete. Finished with a generous shaving of parmesan cheese, the salad struck a beautiful balance between richness and freshness, making it both comforting and appetising.

Classic Caesar Salad - $20

Aesthetically beautiful and well-presented, the dish arrived with four golden breaded pieces, each topped with vibrant bell pepper salsa and accompanied by saffron aioli.

Spanner Crab Croquettes - $22 (4 pcs)

The exterior was wonderfully crispy, giving way to a soft, creamy and mashy interior as our teeth sank in. The contrast of textures, paired with the rich saffron aioli and the slight sweetness from the bell pepper salsa, made every bite feel truly heavenly.

Look at its Fillings

The Gambas Al Ajillo was truly addictive and quickly became one of the highlights of the meal. The Spanish-style king prawns were beautifully cooked, with the prawn meat remaining plump, firm and wonderfully succulent. Each bite was richly coated in the fragrant garlic oil, infused with a gentle heat from the chilli and lifted by the freshness of parsley. The sauce itself was incredibly flavourful,  aromatic, savoury and slightly spicy, making it perfect to mop up with the warm bread. It was one of those dishes that kept you going back for more without hesitation.

Gambas Al Ajillo - $32

The Signature Spanish Paella with Red Prawn Carabinero was a showstopper and perfect for sharing between two. The paella arrived with a beautiful layer of glistening rice, crowned by a striking red prawn and complemented with calamari. Each grain of rice was deeply infused with the rich sofrito and saffron, delivering an umami-laden flavour that was both robust and comforting. The rice was wonderfully potent, with every mouthful coated in the savoury essence of the seafood and spices. Paired with the natural sweetness and succulence of the prized Carabinero prawn, the dish felt indulgent, hearty and incredibly satisfying.

Spanish Paella - $72

It almost felt like you can never go wrong with this choice. The Australian Wagyu Striploin, MBS 7+, 300g, arrived looking absolutely inviting, accompanied by a generous dollop of creamy mashed potato and chargrilled vegetables on the side.

Australian Wagyu Striploin - $68

We opted for medium doneness, and it was executed beautifully, the meat was tender, juicy and easy to cut through, with a lovely pink centre. What stood out most was the light char on the exterior, which added a smoky depth and enhanced the natural richness of the wagyu. Each bite was flavourful and satisfying, especially when paired with the smooth mashed potato and the sweetness of the grilled vegetables.

Juicy!

This dessert instantly reminded me of a little igloo sitting delicately on the plate. Its exterior shell was made entirely of meringue, light, airy and sweet, with a crisp texture that gave a satisfying crack as we gently broke into it.

Red Berries Pavlova - $12 

Inside, it revealed a luscious filling of red berries compote paired with smooth vanilla chantilly cream. The berries brought a lovely tangy freshness that balanced the sweetness of the meringue, while the chantilly added a rich, creamy finish. It was not only visually charming, but also a delightful combination of textures and flavours.

Too pretty to break, but so worth it when we did.

Mosella was truly a memorable first visit, impressing with its beautiful ambiance and thoughtfully executed dishes, making it a place I’d gladly return to for another indulgent dining experience.

Mosella
Location: Pan Pacific Orchard, Singapore 10 Claymore Rd, Singapore 229540
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