The lunch hour rush had me scrambling out of my colleague’s car and straight into the hawker centre, knowing well that many of the stalls here would already be drawing long queues. Not wanting to miss out, I quickly made my pick and found myself joining the line at Jiu Jiang Shao La, eager to see if it would be worth the wait.
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| Stall of Jiu Jiang Shao La |
I went for the Char Siew & Roast Pork Rice (Char Shao Shao Rou Fan). Initially, I was asking the stall assistant to add more gravy onto my plate, only to realise later that the gravy was actually self-service, allowing me to pour as much as I liked to suit my own preference.
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| Char Shao Shao Rou Fan - $5 |
The sweet, luscious gravy draped over the well-barbecued meats was simply heavenly, soaking beautifully into the rice beneath. They were certainly not shy with the fatty cuts, staying true to how traditional roasts should be done, delivering that indulgent richness in every bite. For those who appreciate a darker char with crisp, caramelised edges, this is one plate you definitely wouldn’t want to miss.
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| Savory |
Jiu Jiang Shao La (九江燒臘)
Location: Ghim Moh Road Market & Food Centre, 20 Ghim Moh Rd, Singapore 270020
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