We returned to Myeongdong and, after checking in, began searching for a meal. To our surprise, we realised we hadn’t tried Korean Bulgogi yet. Spotting a nearby eatery, we decided it was the perfect time to give it a go.
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| Yenmat Seoul Bulgogi |
Since it was past peak hours, the place was empty except for us. It was spacious, with each table equipped with its own built-in stove.
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| Environment |
I loved how the eatery surprised us with its vibrant banchan spread, tangy kimchi, crisp fresh vegetables, refreshing salad, and earthy wood ear mushrooms, each adding a delightful burst of flavor to the meal.
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| Banchan |
It was my first time enjoying bulgogi cooked from raw on a sizzling hot stove. The marinated meat was placed in the center, surrounded by enoki mushrooms, onions, and springy vermicelli along the pot’s edge. As the beef cooked, its sweet, savory juices flowed into the sides, infusing the accompaniments with rich flavor, every bite was irresistibly delicious.
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| Bulgogi |
The tender meat curled up alongside the sweet, softened onions and fragrant scallions, each mouthful brimming with flavour, a truly satisfying meal.
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| It's so yummy |
Yenmat Seoul Bulgogi
Location: 24-28 Myeong-dong, Jung District, Seoul, South Korea
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