It had been a long time since my last visit, and I was pleasantly surprised to find the place still bustling with people. It was a full house, and to my further amazement, my friend mentioned that this eatery now operates 24 hours.
Seng Huat Mushroom Minced Meat Noodle may be their signature dish, but we opted for something unexpected from the menu—their Hokkien Mee, which came highly recommended by my friend.
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| Seng Huat Mushroom Minced Meat Noodles |
The plate of Hokkien Mee was a delightful surprise, offering a unique twist on the classic dish. It featured an intriguing combination of three distinct types of noodles: yellow noodles, thick bee hoon, and the usual thin bee hoon. The dish carried a subtle hint of wok hei, perfectly complemented by the rich prawn broth, creating a flavour profile that was both light and hearty. Its taste leaned towards a vegetarian-style Hokkien Mee, yet it retained the unmistakable prawn essence that defines a traditional rendition of the dish.
The chilli added an exhilarating fiery kick, elevating the entire dish. Be warned—it was truly spicy and packed quite a punch for our palates!
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| Hokkien Mee - $6 |
Location: CCK 302 FoodHouse, 302 Choa Chu Kang Loop, Singapore 680307
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