There was a time when we would make the journey all the way to Old Airport Road, braving the famously long queues, just for a bowl of Xin Mei Xiang’s comforting traditional Lor Mee. With their recent expansions, I’m thrilled to see this nostalgic taste becoming more accessible. Just last weekend, I had the chance to visit their Clementi branch. Today, they have grown to six outlets, located in Balestier, Clementi West, Holland Drive, Bishan, Tampines, and, of course, their iconic stall at Old Airport Road.
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| Xin Mei Xiang Lor Mee’s Clementi Outlet |
In addition to the classic Lor Mee we know and love, Xin Mei Xiang has introduced a range of creative variations. These braised noodles are now paired with an array of toppings such as chicken cutlet, fish flakes, pork belly, and even scallops. Beyond their popularity with locals, they’ve gained significant recognition, having been featured in the Michelin Guide and highlighted by various media outlets like Makansutra, Shin Min Daily News, CTrip, and Gourmet List.
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| Menu |
A quick glance at the menu was all it took to spot our favorites, and we made our decision swiftly as the queue was growing. Here's what we ordered: four different variations of Lor Mee.
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| My Orders |
I’m quite accustomed to their signature bowl of traditional Lor Mee, which comes loaded with shredded fish, tender braised pork belly, crunchy bean sprouts, and a flavorful braised egg. All of this goodness is served over yellow noodles, perfectly soaking up the rich, gooey braised gravy.
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| Signature Lor Mee 招牌卤面 - $6 |
Savor the best of both worlds with a combination of fried and shredded fish paired with braised noodles. This is a great option for those who prefer a fishy twist to the traditional bowl of Lor Mee.
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| Double Fish Lor Mee 双鱼卤面 - $6 |
The Lor Mee dish beautifully showcases two distinct types of fish: crispy fried and tender shredded fish, offering a delightful mix of textures and flavours. The rich, savoury braised gravy ties everything together, making it a satisfying meal for fish lovers.
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| Double Fish |
If you’re craving something fried, go for the Chicken Cutlet Lor Mee. The cutlet is deep-fried to golden perfection, making it a delicious complement to the bowl of savoury noodles.
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| Chicken Cutlet Lor Mee 炸鸡扒卤面 - $5 |
The Chicken Cutlet Lor Mee offers a satisfying crunch with its perfectly golden, crispy cutlet. Drizzled with savoury gravy, it's an indulgent pairing that elevates the traditional Lor Mee experience.
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| Chicken Cutlet |
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Xin Mei Xiang Scallop Lor Mee 新美香扇贝卤面 - $8.50
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The Scallop Lor Mee is a premium addition to the menu, standing out as the priciest option. It's a delightful twist on the traditional Lor Mee, featuring succulent scallops that elevate the dish to a more indulgent experience.
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Scallop
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Eager to sample a bit of everything, we added extras like Ngoh Hiong, chicken cutlet, and shredded fish to enhance each of our individual servings.
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| Toppings |
Overall, the taste was quite satisfying, bringing back nostalgic memories of our breakfast trips to Old Airport Road Food Centre.
Xin Mei Xiang Lor Mee
Location: 727 Clementi West St 2, #01-232, Singapore 120727
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