Jing Jing Hokkien Mee & Oyster Omelette

While the hawker center offered a wide variety of meal choices, I found myself drawn to Jing Jing, a stall that specializes exclusively in Fried Carrot Cake. It’s a rare find where a stall focuses on perfecting just one dish, and in this case, it’s a comforting plate of fried black carrot cake that immediately caught my attention. There’s something about a plate of well-made fried carrot cake that never fails to hit the spot, especially when it satisfies a deep craving for something hearty and flavorful.

Jing Jing Hokkien Mee

The texture of the carrot cake was just right—tender yet firm enough to hold its shape, and wonderfully moist, not at all dry or overly greasy. One of the standout features was the generous amount of Chye Poh (preserved vegetables) mixed throughout, adding a salty, savory depth to each bite. What truly set this fried carrot cake apart, though, was its distinct charred flavor, which gave it a slightly smoky edge that complemented the natural sweetness of the sauce used. The balance of flavors—salty, sweet, and a little bit of that smoky char—came together in a way that was both satisfying and comforting.

I could see why this stall has its loyal following: it’s simple, but expertly executed. If you’re in the area and craving a delicious, no-frills plate of fried black carrot cake, I highly recommend stopping by Jing Jing. It’s the perfect dish to fix any craving for something nostalgic and satisfying.

Black Carrot Cake - $3.50

Rating: 3.25 / 5

Jing Jing Hokkien Mee & Oyster Omelette

Location: 347 Jurong East Ave 1, Singapore 600347