Hi Fan Tian 嗨饭天 (Sims Drive)

Fans of fried rice are likely familiar with Hi Fan Tian, a popular spot offering a variety of fried rice dishes. Their menu features five distinct options: Egg Fried Rice, Tom Yum, Sambal, Olive, and Mala. Each fried rice dish brings its own unique flavour profile, catering to different taste preferences, from the simple and fragrant egg fried rice to the bold and spicy mala. There’s something for everyone, making Hi Fan Tian a go-to place for fried rice enthusiasts.

Hi Fan Tian 嗨饭天 

He moves with precision and confidence, skillfully frying up plate after plate of delicious fried rice. His hands expertly toss the rice in a searing hot wok, the grains dancing in the air with each flick of the wrist. 

Cooking In Progress

The aroma of sizzling garlic, onions, and eggs wafts through the air as he adds the perfect balance of seasonings and ingredients. The flames flare up briefly with every toss, creating that signature wok hei, or "breath of the wok." 

Cooking in Progress 

The fried chicken wings may appear dry on the outside with their crispy, golden-brown coating, but they surprise with juicy, tender meat inside. Each bite reveals the flavorful, moist chicken beneath the crunchy exterior, making for an irresistible combination of textures. Despite the crisp appearance, the wings retain their succulent juiciness, elevating the overall taste.

Fried Chicken Wings 炸鸡翅 - $2 Each

The spicy pork wontons had a deliciously tangy kick from the vinegar seasoning, which added a bright, sour note. This balanced perfectly with the rich, flavorful chili oil, making each bite incredibly appetizing. The combination of the spicy heat and sourness enhanced the savory pork filling, creating a satisfying and well-rounded dish.

Spicy Pork Wontons 红油抄手 - $5.30

You can’t go wrong with the basic Egg Fried Rice and Pork Cutlet. The fluffy rice was rich with eggy fragrance and impeccably seasoned, while the pork cutlet was tender and well-marinated, offering a perfect balance of flavours. Both elements complemented each other beautifully, making this a satisfying dish that hits all the right notes in terms of flavour and texture.

Egg Fried Rice with Pork Chop 原味蛋炒饭加猪扒 - $7

I tried their latest addition, the Olive Fried Rice topped with Shrimp, and it was delightful. The olive-fried rice was wonderfully fragrant, adding a unique depth of flavour that paired perfectly with the springy, succulent shrimp. The combination of the aromatic rice and fresh seafood created a satisfying and well-balanced dish.

Olive Fried Rice with Shrimp 橄榄菜炒饭加虾仁 - $8

Besides serving a variety of fried rice dishes, they also offer a tempting selection of noodles, including Tom Yum, Spicy, Mala, and Dried options. Whether you're in the mood for something tangy and sour like Tom Yum, fiery and bold like Spicy or Mala, or a simpler dry version, there’s something to suit every palate.

Dry Noodle with Chicken Cutlet 葱油拌面加鸡扒 - $7.40

We opted for the Dry Noodle with Chicken Cutlet, and it was a delightful combination. The noodles were well-seasoned and fragrant, providing a flavorful base for the dish. The chicken cutlet had subtle hints of ginger marinade, adding an aromatic touch to the crispy, juicy meat. Overall, it was a well-executed and satisfying meal, with the noodles and chicken complementing each other perfectly.

Our Meal

Hi Fan Tian truly lives up to its namesake, offering fried rice that speaks for itself. After trying it, I now agree with my friend—this place is really good! The flavours, textures, and variety of options make it a standout spot for anyone who loves a satisfying plate of fried rice.

Hi fan Tian 嗨饭天 (Sims Drive)
Location: 45 Sims Dr, #01-150, Singapore 380045