No doubt that Chef Kang's Noodle House is located in the industrial area, so we were pretty surprised that there were quite a handful of patrons visiting the stall during a Public Holiday.
While there is only a dry version and no soup version, we ordered 2 similar portions. The noodle was cooked to Al Dente Perfection with a good texture and not soggy. Besides the use of a good Mee Kia without too much of the "Yellow Noodle" taste, it was tossed in their fragrant sauce enhanced by the generous usage of pork lards.
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| Wanton Noodle - $7 |
The Char Siew was caramelized and charred on the outer layer with a balance of sweet and savoury elements, coupled with the smoky, charred notes from roasting, making it a standout dish that appeals to a wide range of palates. I see that some of the patrons had ordered a plate of it too.
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| Char Siew |
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| Wantons Soup |
It was a surprised to me that the Wantons were more like Shrimp Dumplings as their ingredients were generous with black fungus, minced meat, dice water chestnut and juicy shrimp.
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| Worth the Buy |
The biting texture was good with the shreds of black fungus. I love such style.
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| Texture |
No regrets travelling all the way down for this as its quite worth the price paid considering the quality of food.
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| Our Meal |
Rating: 3.25 / 5
Chef Kang's Noodle House
Location: 11 Lor 3 Toa Payoh, Block B Jackson Square, Singapore 319579
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