Chef Kang's Noodle House

No doubt that Chef Kang's Noodle House is located in the industrial area, so we were pretty surprised that there were quite a handful of patrons visiting the stall during a Public Holiday.

While there is only a dry version and no soup version, we ordered 2 similar portions. The noodle was cooked to Al Dente Perfection with a good texture and not soggy. Besides the use of a good Mee Kia without too much of the "Yellow Noodle" taste, it was tossed in their fragrant sauce enhanced by the generous usage of pork lards.

Wanton Noodle - $7

The Char Siew was caramelized and charred on the outer layer with a balance of sweet and savoury elements, coupled with the smoky, charred notes from roasting, making it a standout dish that appeals to a wide range of palates. I see that some of the patrons had ordered a plate of it too.

Char Siew

We ordered a bowl of additional Wanton for sharing. The soup was tasty with vegetables and spring onion.

Wantons Soup 

It was a surprised to me that the Wantons were more like Shrimp Dumplings as their ingredients were generous with black fungus, minced meat, dice water chestnut and juicy shrimp.

Worth the Buy

The biting texture was good with the shreds of black fungus. I love such style.

Texture

No regrets travelling all the way down for this as its quite worth the price paid considering the quality of food.

Our Meal

Rating: 3.25 / 5

Chef Kang's Noodle House
Location: 11 Lor 3 Toa Payoh, Block B Jackson Square, Singapore 319579