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Saturday, February 3, 2024

Tai Seng Fish Soup

 Enjoy this flavouful fish soup that is made from the scratch and served with sliced fish, deep-friedfish or fish head. Like many other fish soup stall, pair it with noodles, rice to complete it as a meal. Being recommended on the Michelin guide, Tai Seng Fish Soup is a third-generation family business with its recipe passed down from their grandmother.

Tai Seng Fish Soup in Jurong Gateway

Savouring down the bowl of fresh sliced Batang fish and topping it up with additional fried egg floss at $1. The soup is clear and flavourful with Tofu, cabbages, and tomato topped with fried shallots.

Slice Fish Soup - $6

The slice of fish 
Sliced Fish Soup

The Fried Fish Soup ingredients were identical to what we had from the bowl of sliced fish soup. Perhaps the only difference is that besides the type of fish, we had also opted for a milky soup base.

Fried Fish Soup - $6

While Tai Seng prides themselves with their quality standard of fish soup, their fried fish is done without additional batter. It was prepared with the simple condiment, example salt, sugar and marinade and fried. It was tasty and the way of preparation the fried dory fish without turning soggy,

Fried Fish

While I almost mistook this fish egg as cauliflowers. The fish egg was topped up to our bowl of fish soup and we were glad that there wasn't any strong fishy taste in it.

Fish Egg

Not forgetting their home recipe Belachan that had given us a fiery kick to our taste buds. Dab your slices of fish onto it and get yourself a try to the spiciness on your tongue. Shiok! 

Potent Chilli

Thank you Tai Seng Fish Soup and Shiokafoodie for the invitation.

Tai Seng Fish Soup
130 Jurong Gateway Road, #01-211 Singapore 600130

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