While the media has been showing this one-woman show Laksa Stall in Toa Payoh, I quickly brought the one who was talking about this almost daily to fix her Laksa carvings.
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| Toa Payoh 94 Laksa |
While I'm thinking what's the rave about this bowl of laksa that made us travel all the way down to Toa Payoh for it, the queue is slowly piling up. The Laksa is slightly creamy in its gravy, bringing out the aroma and sweetness together with a tad spiciness.
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| Laksa - $4.80 & $5.80 (Small & Big) |
Prawns were deveined and halved. Together with other ingredients like blood cockles, Tau Pok, Fish Cakes, chilli paste, boiled egg and minced laksa leaves, I would say this beat any average bowl of laksa in the hawker stalls.
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| Ingredients |
While getting my gravy mostly consumed, what makes this bowl of laksa so special is perhaps the generous use of dried shrimp. Overall, we had well spent our calories here!
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| Dried Shrimp |
Toa Payoh 94 Laksa
Location: 94 Lor 4 Toa Payoh, #01-30, Singapore 310094
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