I haven't been back to the coffeeshop where Ji Tuo Dim Sum 寄托港式点心 was previously ever since the covid period. Until recently, my upline told me to visit this industrial canteen for their Dim Sum then I realised that Ji Tuo Dim Sum has been relocated and reopened here. The stall is still manned by the elderly couple and the similar signboard can be seen.
 |
| Stall of Ji Tuo Dim Sum 寄托港式点心 |
For the last message that they mentioned that they were unable to keep up with the high inflation of their low food cost, I'm surprised to see that their pricing of the Dim Sum items has remained unchanged.
Their Century Egg Pork Porridge still warm the stomach with shredded meat, century egg chunks, fried crackers and spring onions. Simple and homely.
 |
| Century Egg Pork Porridge 皮蛋瘦肉粥 - $2.50 |
Their carrot cake may not be as charred as before but still simply good with its springy texture.
 |
| Fried Carrot Cake 腊味萝卜糕 - $3 |
Marinated Chicken Feet were not too peppery, and totally suits my tastebuds while the Steamed Shrimp dumplings were soft on their skin and the prawn's texture was bouncy.
 |
| Marinated Chicken Feet 凤爪 - $2.50, Steamed Shrimp Dumpling 虾饺- $3.50 |
The Siew Mai was pleasant without any gamey taste. It was not too oily and the texture of the meat was bouncy too.
 |
| Siew Mai 烧卖- $2.50 (3 Pcs) |
Custard Buns come in a tray of 3 and was not overly sweet. The fillings were decent and tasted not too bad.
 |
| Custard Buns 奶皇包 - $3 （3 Pcs) |
It looks like some of the items were no longer on the menu. I hope that they do can sustain the business and bring back the old items in the menu.
Rating: 3 / 5
Ji Tuo Hong Kong Style Tim Sum 寄託港式点心
Location: 2 Bukit Batok Street 24, #09-18, Singapore 659480
No comments:
Post a Comment