If you speak about delicious traditional Chinese Cze Char in an old-school environment, Por Kee Eating House 1996 will fit the bill. We did a reservation and were told that the dining is limited to 1 hour per table. For all we know, the speed of placing our ordered food on the tables was faster than we can imagined.
Totally love such vegetable combinations among Baby Bok Chye, beancurd rod, mushroom and broccoli.
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| Four Treasury of Green 鼎湖四宝 - $21 |
Love the execution of Ee Fu Noodles. The noodles were soft and smooth with a good hint of mushroom aroma. The ingredients were mushrooms and beansprouts. If you are an Ee-Fu Noodle Lover, you might want to try out this recommended Noodle on their menu.
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| Fried Ee-Fu Noodle 干烧伊面- $15 |
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| Garlic Bamboo Clam 蒜竹蚌 - $12 Each |
Apparently, Champagne Ribs are popular among diners. Nonetheless, there are two types of Ribs, you can choose to order the short ribs or the long ribs. The long ribs cost $11 each and definitely have more meat as compared to the short ribs portion. The ribs were generously coated in its marinade and together with the charred taste, I can totally understand why the dish was good.
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| Champagne Short Ribs 香槟短骨 - $24 |
The HK Style of Steamed Live Fish was absolutely awesome. The freshness and tenderness of the Fish were commendable. Scallions were used as garnishing and the sweet soy sauce enhanced the taste of the dish.
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| "HK" Style Steamed Fish 港式蒸鲜鱼 - $40 |
I'm a fan of dining in such old-school settings and being served delicious & tasty Cze Char dishes. The advantage is that the restaurant was equipped with an efficient team whereby our requests are attended to immediately. On the contrary, they can be seen standing at one side observing, this can be very stressful to diners too. Afterall, Por Kee Eating House 1996 is still reputable among families and a good place for gathering for Cze Char.
Rating: 4/5
Por Kee Eating House 1996
Location: 69 Seng Poh Ln, #01-02, Singapore 160069
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