Our planned lunch destination was permanently closed and we quickly settled down at the nearby food centre. There were not many stalls open during then and with a limited choice, I quickly ordered my bowl of noodles from Yong Le Kedai Makan.
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| Yong Le Kedai Makan |
Upon seeing the word Bittergourd, I could not resist but drew myself closer to their stall and took a look at the menu.
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| Menu |
I ordered Bee Tai Mak Dry with a bowl of Bitter Gourd Soup. The Bee Tai Mak was tossed in sweet black sauce and topped with minced pork, and chopped & fried onion. Simple and tasty that I could finish up the entire bowl of noodles without having the bowl of soup.
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| Mee Daging+ Sup Peria 肉脆面 + 苦瓜汤 - RM 7 |
The soup was tasty with hints of Chinese wine and strips of ginger were added to add freshness to the soup. Ingredients include thin slices of bitter gourd, tomato, fishballs, minced meat, lean meat, liver and pork kidney.
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| Soup |
Soup was ideally sweetened by the use of the above ingredients and best of all, the texture of the kidney and pork kidney was more than what I had expected. It was rich and not overly done. Stall owners were proud that the kidney was well cleaned and indeed there is no trace of foul smell.
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| Kidney |
It was indeed a rare find along the road while we were travelling in Pekan Nanas, the portion is indeed generous.
Yong Le Ku Gua Mi Fen Tang 永乐苦瓜米粉汤 干捞猪肝
Location: Jalan Besar, Taman Sri Pekan Nenas, 81500 Pekan Nanas, Johor, Malaysia
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