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Wonder Melon Soft Serve |
While in the Chinese tradition, we won't miss out on pineapple for they represent good fortune. Their Ong Ong Lai Kakigori was good with sweetened pineapple cubes topping on the tip of the iceberg. Sweet and savoury with the pineapple syrup drenching over the Kakigori.
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Ong Ong Lai Kakigori |
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Golden Fortune Pot |
Pour the water over the pot and have some Instagram-worthy pictures and reels. Enjoy the rapid smoke from the dry ice.
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Dry Ice Effect |
We could not wait any longer for this pot was simply filled with an assortment of fruits.
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Yummy fruits pot |
While they have seasonal menu, I cannot wait for their next new item on their menu.
When the place is quiet and cosy, we made this another stop before heading back to Singapore. The place was already decorated and ready in the Christmas mood with additional on the menu and Christmas decorations around.
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Interior with Christmas Decorations |
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Ho Ho Holiday Waffle - RM 20.90 |
The Chizu Chicki Burger set comes with a cup of lemon tea together with a burger and fries. It was creamy with its sauce and a decent meal. The buns had chicken patty, lettuce and tomatoes decking it up.
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Chizu Chicki Burger Set - RM 18.90 |
The refreshing lemon tea was served with a slice of lemon among the ice cubes and glass straw was also provided.
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Lemon Tea |
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Berry Fantasy |
The last stopover before heading back to the customs landed us in Shiro-Yuki Dessert Cafe. The Cafe was situated in a bungalow and it is pretty impressive that a beautiful cafe is housed within therefore parking is no issue over there.
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Shiro Yuki Dessert Cafe |
The Interior was vibrant and the environment was quiet.
Enjoy the seasonal treat of Watermelon Bingsu. The milk-based ice is paired with Lychee, and Nata Decoco and well adorned by these striking red colours of watermelon balls. It's a perfect bowl of dessert to beat the summer heat.
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Watermelon Bingsu - RM 19.90 |
There are 2 sizes for the Kakigori, the regular and the baby size. We had the Baby Matcha Kakigori. It was made up of Milk Ice, Matcha Powder, Azuki Red Beans, Boba Pearls and Boba Jelly. The Matcha Powder was used unsparingly on the Ice, resulting in a bitter taste and the Azuki bean was on the tough side ~ I would prefer it to be cooked to soften. Nonetheless, the combination of Boba Pearls and Jelly added additional texture to the cooling Milk Ice.
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Baby Matcha Kakigori - RM $17.50 |
I'm not so much of Coconut Milk Lover but if you do, the coconut Milk Ice is fragrant and coupled with Fresh Coconut Meat, chewy mochi as well as some savoury gula Melaka sauce.
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Baby Coconut Kakigori - RM 17.50 |
Since they are also serving soft serve and other cafe food, it makes every reason to be back for other things as they are a stone's throw away from the CIQ.
Shiro-Yuki Dessert Cafe (Johor Bahru)
Location: 63B, Jalan Yahya Awal, Bandar Johor Bahru, 80100 Johor Bahru, Johor, Malaysia
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