The traditional wet style of Hokkien Mee with an abundance of pork belly and sotong taste from the stock. The starting price for a plate of Fried Hokkien Mee may be on a pricier side as compared to stalls of the same trade. However, it may be worthwhile for some for its style of cooking may be of your liking. Looking at the queue it draws, Havelock Rd Blk 50 Fried Hokkien Prawn Mee does have its cohort of supporters.
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| Havelock Rd Blk50 Fried Hokkien Prawn Mee Stall |
The man behind the wok has already cooked the noodles in a batch and for every order he receives, he will start putting the amount of ingredients in accordance to the size of our orders, fry it awhile and soon ready to be served.
No doubt that the Hokkien Mee fits the basic criteria of a plate of traditional noodles, but it is on the saltier side. Nonetheless, it does have its traits like a little "Wok Hei" flavours and those "Gu Zhao" taste with noodles soaking up the goodness from the stock.
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| Fried Hokkien Prawn Mee - $5 |
Rating: 3 / 5
Havelock Rd Blk50 Fried Hokkien Prawn Mee
Location: ABC Brickworks, 6 Jalan Bukit Merah, #01-100, Singapore 150006
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