While the price of air tickets to Taiwan is soaring, it makes sense to enjoy some Taiwanese food here to satisfy the craving.
Oysters are plump and the chitterlings given were generous. Topped their bowl of Mee Sua with some vinegar and chilli to slurp everything up!
Oyster & Chitterling Mee Sua 综合面线 - $6.80 |
The Stewed Pork Belly Rice style comprises a mixture of lean and fatty meat accompanied by braised egg and pickles. As much as I love Stewed Pork Belly Rice, the braised taste was on the bland side.
Stewed Pork Belly Rice 八度卤肉饭 - $6 |
Scallion Oil Chicken Rice 葱油鸡肉饭 - $6 |
King Oyster Mushrooms were sliced and marinated, it gave a tad of spicy mala kick and made a good appetizer. We love the unique way of how this dish was prepared.
Marinated King Oyster Mushroom 香麻杏鲍菇 - $6 |
What's visiting Taiwanese café without ordering their Milk Tea? Sugar level can be chosen and grass jelly were smooth while the pearls were commendable with chewy texture.
Grass Jelly Milk Tea, Milk Tea with Pearls, Jasmine Green Tea with Pearls - $6.90, $5.90, $5.10 (Big) |
Eggroll with Pork Floss 肉松蛋饼 - $7 |
These Chitterlings were deep fried to their crispiness garnished by the shredded refreshing cucumbers. Dipping them into the roasted sesame sauce would enhance the taste of the bites.
Fried Chitterling 炸卤大肠 - $8.80 |
We had another side dish with pork floss too. The brinjals were battered and showered with pork floss and some cut spring onions. The pillowy soft texture was inviting.
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