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Sunday, June 5, 2022

Kok Kee Wonton Noodle

Kok Kee is known for its springy noodle and lard-base chilli sauce.

Kok Kee Wonton Noodle

They have been viral a two years back due to that Jumbo Group proposed an acquisition of $2.1m for this 35 years old establishment during then. Now as a part of the Jumbo Group Restaurants, there are a number of outlets across the Island from Jurong to Bedok.

Wonton Mee - $5.50 (Dry)

Kok Kee was first located at the now defunct Lavender Food Square . Over the years they have been serving food from the heart, the dish also gained loyalty of many Singaporeans of different generations, travelling from island wide just to taste this traditional dish and handmade wontons. 

Wonton Mee Close Up

With so many stalls around the island, no doubt that the quality and taste remain the same at the Jurong Point outlet, will it be the same elsewhere?

Don't get fooled by the noodle appearance as they look pretty normal but it really tasted good, especially with the bowl of soup that was brewed with chicken bones. 

Ingredients

Today Kok Kee Wonton Noodle is classified as one of the best Wonton Noodles in Singapore. With all things good about Kok Kee Wonton Noodle, I think the only downside I have is its pricing. Taking into consideration of inflation and food hikes, $5.50 for the portion size is still on the high side to pay.

Rating: 3.25 / 5

Kok Kee Wonton Noodle
Location:
Jurong Point, 1 Jurong West Central 2, #03-42, Singapore 648886
Nearest Station: Boon Lay (EW27)
Website

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