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Tuesday, April 19, 2022

Ura Hototogisu Ramen

While running my errand at 100am, I walked past Ura Hotogogisu Ramen and was attracted by the signage that mentioned its Tokyo Michelin Guide. Founded by Michelin Starred Chef Yamamoto and has been awarded One Michelin Star for 4 Years in a row.                                                                     

Ura Hototogisu Ramen

While waiting for our bowls of Ramen, I have a cup of Ice Lemon Tea.

Ice Lemon Tea - $3

The ambience is good with warm lighting and given that the environment was classy with the wooden theme. 


Fried Tofu with Bonito Flakes was tasty and addictive as the taste was very well balanced. The flakes and the exterior of Tofu were lightly crisp and gave a special texture to the bite before our teeth sunk into the soft disintegrable tofu. 

Fried Tofu with Bonito Flakes 揚げだし豆腐(かつお節和え) -  $4.90

The gyoza skin was thin and nice to bite on. With char sides, it gave a good crispy contrast to the soft skin with meat fillings. The fills were stuffed and the gyoza was quite fat.

Gyoza 饺子 - $4.90

The bowl of ramen was quite outstanding on the menu with the use of Oyster. The creation of Ramen uses their Signature Sawara & Genmai Cha Broth infused with notes of oysters taste.

Sawara Oyster Ramen

Garnished with Oyster paste, a brainchild of Michelin-Starred Chef Yamamoto, coupled with the Oyster Oil for deeper flavour. The aromatic Garlic butter is alluring. 

Also known as Hototogisu's Signature Ramen

The Tonkotsu Original Ramen Special version is infused with their original housemade oil and further enhanced and invokes a deep flavour. This is Hototogisu's specially crafter Tonkotsu (Pork Bone) soup. 

Tonkotsu Original Ramen (Special) - $13.90

Dumpling and Soup

The taste of Ura Hototogisu Ramen stands out and differs from other ramen chains,  however, I still find that these ramen taste decent and there are better Ramen out there.

Rating: 3 / 5

Ura Hototogisu Ramen
100AM, 100 Tras St, #01-01 Singapore 079027

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