Heard that the Pork Belly Pau was strongly advocated for and we decided to explore the area. Upon reaching the HDB Block, I was stunned by the length of queue. However, in the blink of eyes, the queue was cleared in a speedy manner.
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| Stall of Zheng Zeng |
No doubt that the queue was cleared, it left us with only one Signature Pork Belly Pau to order and we were told to wait for another 20 minutes to half an hour for the next batch of Pau to be ready.
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| Orders in Disposable Plate |
The Siew Mai are rather ordinary in taste. Decent enough if you want just want some bites or fill the stomach.
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| Siew Mai |
The Pork Belly Pau aka Kong Bak Pau was what made our presence there. The meat was well marinated and fragrant with a good balance of fats that literally melts in our mouth. The savoury sweet tasting meat goes well with the handmade pau. Delicious and sinfully good.
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| Pork Belly Pau - $1.50 |
Upon biting down of the Pau, I was elated as I have been looking for this familiar taste for quite a long time since one of my favorite Pau Shop in Ang Mo Kio has moved. The Pau was tender and soft, encasing the well marinated and juicy meat. It has an oriental cooking wine taste that goes well with a portion of hard boil egg within.
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| Meat Pau - $1.70 |
Zheng Zeng Handmade Pau is of quality and uses premium ingredients selectively. They do have another branch located at Toa Payoh. Its kind of disappointing that they do not have one in the Western Region of Singapore.
Rating: 3.25 / 5
Zheng Zeng Handmade Pau 真蒸手工包
Location: Sheng Hui Coffee Shop, 45 Sims Drive #01-150 Singapore 380045
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