I have seen a handful of tables having a plate of Fried Oyster and was curious about the taste. No doubt that the reviews online did not side the stall, there is still a substantial queue lining up during peak hours.
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| Stall of Cheng Ji Chao Xia Mian Hao Jian |
The stall is known for its Hokkien Mee & Fried Oyster, thus we decided to order both.
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| Our Orders |
The Hokkien Mee comprised a mixture of thick yellow noodles and white noodles with eggs, Sotong beansprouts and prawns, garnished with spring onions and lime with a dollop of chilli tuck by the side. The dish was quite straightforward and ordinary, its not those savoury thick prawns broth style or those that are packed with Wok Hei taste if you are looking for one. Decent enough if you are looking for a meal to fill your stomach.
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| Fried Hokkien Prawn Mee - $3 |
My personal preference will be their Fried Oyster if I were to compare both dishes that we had ordered. The Fried Oyster has a good ratio of starch and egg, crispily fried with a charred taste. The chilli that was supposed to enhance the taste was diluted. Nevertheless, the dish goes well alone too without it.
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| Fried Oyster - $3.50 |
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| Fried Oyster Close Up |
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| Chilli |
Perhaps it was our day as we did not have any unpleasant encounters with the lady behind the stove. Overall, the taste is on average with pocket-friendly pricing. Looks like its time to explore other stalls within that Food Centre.
Rating: 3 / 5
Cheng Ji Chao Xia Mian Hao Jian 成記炒蝦麵蠔煎
Location: Seah Im Food Centre, 2 Seah Im Rd, #01-59, Singapore 099114
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