Sometimes back when the article of UMakeMeHungry on social media was about Kway Chap, one of the netizens mentioned that Chris Kway Chap is the best Kway Chap and highly recommended it. It is not a surprise with a long snaky queue in front of the stall, especially on a weekend. For those who are residing in the Eastern part of Singapore, Chris Kway Chap is perhaps undoubtly one of the top popular Stalls there.
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| Chris Kway Chap |
The Stall was attended by 2 crews with one preparing the food and the other taking the order. A look into the stall and we can see that pots of braised innards were well organized.
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| Looking into the Stall of Chris Kway Chap |
Chris Kway Chap has clearly indicated the price of the Set Menu based on the number of pax. Set Menu comprises of 5 items including Kway to choose from.
1 Pax: $6
Innards were well managed, cleaned and braised.
Rating: 3.25 / 5
2 Pax: $10
3 Pax: $16.50
4 Pax: $21.50
5 Pax: $26.50
6 Pax: $31.50
We had ordered a set for 2 and the portion seems to be not a lot considering the price paid. We have Skin, Pork Belly, intestine, Tau Gua and eggs.
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| Kway Chap Set for 2 - $10 |
The braised sauce is of the savoury type whereby it tasted on a sweeter side with herby notes.
The tangy chilli sauce has complemented the fatty pork bellies, braised innards and meat.
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| The plate of braised innards and other items |
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| Pig's Skin and Intestine |
The rice sheet aka Kway is of smooth texture and goes well with the broth, with garlic bits and oil elevating its flavours.
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| Rice Noodle Sheet aka Kway |
No doubt that Chris Kway Chap tastes better than the average, Considering a hawker fare of $10 for 2 pax, the price of their Kway Chap is on the higher side. If I'm residing or passing by in the area I won't mind paying and queuing for their food. Just too bad, I'm more inclined to the ones I prefer in the Western Part of Singapore.
Chris Kway Chap
Location: Blk 216 Bedok Food Centre and Market 216 Bedok North Street 1, #01-80, Singapore 460216
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