A general Kway Chap Stall seems to be a crowd-pleaser. With a history of more than 20 years and popular in its vicinity. The stall was manned by a pretty bespectacled lady who had taken over her dad's role.
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| Ying Yi Kway Chap Braised Duck Rice Noodles |
The Kway Chap Set for 2 consists of fishcakes, pork belly, Tu Pok & intestines. The innards were well handled with no additional funny taste. The chilli that accompanied the food was good enough.
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| Kway Chap For 2 |
The braised did not have an overpowering taste and was not salty. Everything was of a well-balanced taste and that includes the soup in the bowl of kway. The meal was simple and comforting for a breakfast.
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| Ingredients Plate |
When it comes to local braised stalls like this, I can't help but have a taste of their duck meat. It is tender coated with some sweet thick sauce.
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| Braised Duck Noodle - $3.50 |
Overall, I find that food tastes decent but I'm the one who prefers soup to be more of herb taste and sauce to be more on the savoury side. I love that the food handling especially the intestines is well managed.
Rating: 3 / 5
Ying Yi Kway Chap Braised Duck Rice Noodles
Location: Cheng San Market & Cooked Food Centre, 527 Ang Mo Kio Ave 10,#01-145 Singapore 560527
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