A trip to Johor Bahru over the weekends to fix our stomach with their local breakfast. We were looking for Kway Chap but in Malaysian Style, they only offer Kway Teow Kia instead of the bigger size Kway we have back in Singapore.
Location of the eating place is just a stone throw away from Plaza Pelangi. Eating place was run down and occupying 2 shop spaces.
 |
| Eating Place |
Head over to the stove area to order our items. There is no standard set meal and patrons just order the items available base on their own preference which I find that its simple and straight forward.
 |
| Preparation Counter |
Here's our Kway Teow Kia breakfast with pig offals. The stock for the Kway Teow tasted on a salty side though it has some herb taste in it.
 |
| Breakfast for RM 47 |
With the fried shallot and oil, thin slices of pork taste better. However I do not like the Tau Kwa as it had an unusual taste, different from my expectation.
 |
| Pork And Tau Kwa |
Good thing to note that each item were thoroughly cleaned and braised with mild herby taste.
 |
| Intestines |
We feel so comfortable eating them when they handled the cleanliness so well.
 |
| Intestines |
The blood Curd is a Chinese delicacy quite popular in Taiwan, Vietnam, China etc however due to some reasons we can never see them in Singapore again. For some Singaporeans who love having it, the closest we can find is in Malaysia. The bowl of curd will be good if they are softer in texture.
 |
| Pig's Blood Curd |
Food is decent as an overall with us don't mind returning back for another meal.
Restoran Ka Hoe Kway Teow Kia ( 榕樹下美食坊 / 榕樹下粿條仔)
Location: 24, Jalan Maju, Taman Maju Jaya, 80400 Johor Bahru, Johor, Malaysia
No comments:
Post a Comment