The Flaming |
Menu Board |
Satay Chicken
Chicken is tender and Satay gravy was generous.
Satay Chicken 沙爹鸡肉 - $4.50 |
If you do not mind black pepper and chilli on your chicken cubes, you can order their Cajun Chicken. Out of the 5 dishes, this will be my last choice on list as the chicken tasted a tad dry and rough to me with the peppercorns.
Cajun Chicken 西式鸡肉- $4.50 |
If you enjoy Korean Barbecue, you will probably like their Kimchi Pork with sprinkled with sesame seeds. However the portion is in right amount with similar to the sides too.
Kimchi Pork 泡菜猪肉片 - $5 |
Had my order without rice and exchanged for additional side. Beef was tender and tasty in its sauce. Blanched vegetables like broccoli and carrots are in the right texture. However, if you are going for the Sous Vide Egg and expecatation of a poached egg with runny egg yolk, you might be disappointed here. As for the pineapple, it tasted from those sweetened canned food and grilled.
Bulgogi Beef 韩式炒牛肉 -$5.50 |
For a $6 portion, that piece of salmon in the bowl is consider cheap. It is coated with some sweet sauce and topped with sesame seeds. Lemon is given to reduce the fishy smell from the fish. Squeeze some juice on it.
Salmon 三文鱼 - $6 |
Vegetarian Option |
Rating: 3 / 5
The FlaMing
Location: Blk 503 West Coast Drive Singapore 120503
No comments:
Post a Comment