We are not getting any hotel breakfast package and decided to walk out to somewhere nearby (about 5 minutes) to fix our stomach. It was actually recommended by one of the colleagues that had been there a number of times.
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Tao Heung |
Interior was similar to any other chinese restaurant filled with round tables and chairs in a carpeted dining area. Being in Hong Kong, having Dim Sum for meal is quite common and a kind of must have. Comparing to Singapore, their Dim Sum place are always packed of elderly folks in the morning even though its on weekdays.
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Tao Heung Interior |
Menu of Dim Sum at finger tips! We just order the mainstream kind of Dim Sum Items and soon, trays by trays were being dished out.
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Dim Sum in Trays |
If you ask me, I still prefer the kind of Liu Sa Bao with bursting fillings once bitten on. The fillings did not much amaze me as I felt that there was not enough lava to go with the bun. Nevertheless, the salted egg grainy texture did complement the smooth fluffy bun very well.
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Liu Sa Bao |
Flaky crust at the exterior with a fluffy bites. Fragrant and tasted not too bad.
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Polo Buns |
Simply love the Cantonese style of Congee, smooth and stomach warming. Lean meat came in shredded form mixed with Century egg.
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Century Egg & Lean Meat Congee |
Thin rice roll was flexible and smooth drenched with light soy sauce adding some taste to its plainness. Although it was thin, the fillings inside were well cradled. By having a cut on it, fillings were still in tact and not falling off easily.
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Chee Cheong Fun |
Siew Mai was awesome! Springy prawns topped with some fish roes and refreshing bite without being too greasy.
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Siew Mai |
It was a good recommendation and I wasn't disappointed at all. With so many outlets around, I guess it will be easy as a returning customer in Hong Kong.
Tao Heung 稻香
Location: Restaurant 3, Podium Level 1, Coastal Skyline, 12 Tung Chung Waterfront Road, Tung Chung, Lantau Island. 東涌東涌海濱路12號藍天海岸平台1樓3號
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