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Saturday, September 30, 2017

Pezzi Bistro 柏斯意大利餐廳

Was a little bit surprise that my colleagues had brought me here for the first meal of the week. I thought we will be having some main street Cha Chang Ting Hong Kong Lunch but guess what. They brought us to some nearby bistro in Fanling. To be honest, for so many trips that I have been to Hong Kong, I have never known of such place. Perhaps I would say, when you work overseas, you get to explore places from a different angle than being a tourist.

Facade of Pezzi Bistro
What? Italian Cuisine in Hong Kong? That made me kind of excited!

Pezzi Bistro

Interior was chic settings laid with vintage style furniture and brick walls. I have never been to any Italian eateries in Hong Kong and this was an eye opener to me. It looked as though during the night the entire place will be turned into a pub upon seeing the number of hard liquor and wines on the shelving.

Set meals come with soup of the day as well as beverage that can be served together with the food or at the last course. Soup of the day of cream of brocolli and was well executed with a dash of olive oil and some garnishing. It was tasty and not too creamy for a start. For Italian Cuisine, there was also a plate of bread and olive oil for dipping while waiting for our meals.

Soup of the day - Cream of Broccoli
Handcrafted Pizza was thin crust topped with cheese, tomatoes, anchovy and arugula (rocket). Those who enjoy pizza but not wanting to full the stomach full of carbohydrates will definitely enjoy this 8 slices of thin crusted pizza.

Handcrafted Pizza with Anchovy & Arugula - $138 HKD
Fettucine was prepared to Al Dente perfection together with Marsala Wine Braised  AUS Beef Cheek with some pieces of cheese. By the look at it, my tummy already groaning. Yum Yum!

Marsala Wine Braised AUS Beef Cheek Fettucine - 128
I was looking for a light meal and decided on a piece of Halibut Fillet. The dish caught me off guard with a thin crispy layer of its skin letting off a slight crunch with the ever soft tender fresh fish meat. Halibut fillet was complimented by a bed of vegetables with tomatoes and potatoes.

Pan Seared Grassland Halibut Fillet - $148 HKD
Another noteworthy item on the lunch menu will be this 80g of US Black Angus Rib Eye that was well prepared to customer's preference of doneness for beef. Meat was tendered and delivered as per request for criss cross lines from the charcoal grilled.

Charcoal Grilled US Black Angus Rib Eye (80g) - $158 HKD
Ending our meal with Tea or Coffee. I had chosen lemon tea and it was a tepot of Lipton Yellow Label tea with 2 slices of fresh lemon in my cup.

Lemon Tea
Staff were forthcoming and attentive. It makes such a good environment to dine in on top of their more than decent quality food served. I don't mind coming back given the chance. 

Pezzi Bistro 柏斯意大利餐廳
Location: Fu Kwai Building, G/F, 1 , Luen Wo Rd, Luen Wo Hui, Fanling, Hong Kong

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