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Thursday, April 27, 2017

Tokyo (东京烧)

Tokyo is one of the stalls that you can see opening at night in Ayer Rajah Food Centre. Basically, they are a BBQ stall selling typical BBQ Seafood like fish, prawns, crabs, crayfish, cockles and vegetables.

Despite having ordered the medium portion, the amount of meat look rather little to 2 pax. The chilli was ordinary and lack the extra punch of fiery taste. However you can add the given sauce to enhance its taste.

Sting Ray - $10
 BBQ Sotong caught by my surprise as the amount of chilli paste was little. I took another glance at the menu again and then realize that the preparation is actually different from the rest as it was using salted pepper with a little chilli. Even if you are looking for Squid rings, there aren't any here as they come in slices. It was a pleasant surprise with their style of serving and squid was fresh.

Hot Plate Squid - $8
Better known as "La La" to the locals. This is one of my favourite seafood. The taste was not too fantastic as it only fried with chilli. It would be perfect, if it can be done with a little bit soury and spicy with gravy to pair along with the bowls of rice.

White Clams - $8
I was kind of disappointed as reviews mentioned that they were best BBQ in the West. No doubt I agree that their style of preparation may differs abit from the normal ones, I still find the taste rather ordinary and nothing to shout about.

Rating: 3 / 5

Tokyo (东京烧)
Location: Ayer Rajah Food Centre, Blk 503 West Coast Drive #01-07, Singapore 120503

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