You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Llao Llao Yoghurt

Saturday, December 13, 2014

Llao Llao Yoghurt

Llao Llao Yoghurt which is pronnouce as "Yao Yao" as finally hit the shores of Singapore. Started in 2009 and considering the leader in the frozen yoghurt market, there are already more than 70 outlets in Europe and counting.

Llao Llao at Marina Link

Since its opening, Llao Llao Yoghurt is always seem to have a long queues no matter which outlet they are at. Being a fan of Yoghurt, the curiosity in me has make me wonder how are their standards if were to compared with local Yami Yoghurt and other Yoghurt outlets.

Queues at counter
 Having Llao Llao Yoghurt is quite interesting with many combinations such as its sauce and choice of fruits, if you are game for something more cool and soothing, you can try out their smoothies too.

Wall Menu
 With its wide range of fruits and unique sauces, patrons are simply spoilt for choices.

Toppings
 Having the Sanum at $6.50, we were given a choice to have 3 fruits to go with crunch, a choice of sauce and the frozen yoghurt that sits on top of everything.

Sanum - $6.50
The original Yoghurt was very creamy and portion was generous. The milky addition to the ice cool yoghurt is very soothing when consumed. While the chocolate fudge with a little coating on the Vanilla color Yoghurt.

Green spoon that was being provided are very long, suitable for the dept of the cup. Fruits portion for us were rock melon, strawberry and blueberries. 

Fruits

As a Yoghurt lover, I think that the portion is quite big and can be shared among some friends. Comparing to other Yoghurt I had, firstly portion did not go by weight which is quite comfortable to me and their varieties available can beat others hands down.

After seeing some of the renovations and its outlets, in the West I think I will most likely be addicted to such stuff!

Rating: 3.5 / 5

Llaollao Yoghurt
Location: Marina Link, 6 Raffles Boulevard #B1-04 Singapore 039596

No comments:

Post a Comment