Curry Times |
A great reminisce at a corner in Curry Times |
Coffee Chendol was pretty new to me. Served in a cup in mixture of coffee with chendol. Jelly, Attap Seeds as well as red bean. Not very sweet but wasnt a good choice to mix with curry.
Coffee Chendol - $3.90 |
I had a cup of spite in Lychee Syrup added with 2 little lychee.
Lychee with sprite - $2.90 |
We had their Curry Noodles, one in a bowl with Ramen while the other in Thick Bee Hoon. It came with boiled chicken pieces, half boiled egg, slices of fish cakes as well as lady's fingers. Curry was rather diluted with just enough portion of chicken. We were somehow disappointed with the taste. Moreover the ramen was quite "bloated" in shape and was too soft to bite in my opinion.
On a side note and into the process of making a bowl of the curry noodles. It was prepared with in a healthier manner such that no coconut milk was added.
Curry Ramen - $7.90 |
Sugar Gems and Cookies - Free |
Sugar Gems |
Perhaps I have set too much expectation on them as I roughly given them a benchmark based on the food in Old Chang Kee's curry puff and its suggestive business name "Curry". Though it may be a healthier version of curry, it somehow still lack the oomph of what should have in a bowl of curry noodles.
Rating: 2.5 / 5
Curry Times
Location: Westgate, 3 Gateway Drive #02-08 Singapore 608532
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