Ann Chin Poh Piah is known for its handmade delicacies - Poh Piah and had quite a long history.
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| Ann Chin (Since 1958) |
Its hard to come across hawkers that are going through the long process
producing the thin layer of Poh Piah skin painstakingly by hand on their
searing hot pan. I was quite lucky to see that Ann Chin's helper was in
the process of making the skins.
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| Poh Piah Skin Making in Process |
The exterior was freshly made. Its
soft, thin and chewy nature had shown a big difference as compared to
those machine made ones.Generously stuff with boiled "mang kuang"
(turnips) and deliciously combined with eggs, lettuce, peanuts and
beansprouts. Though such ingredients were moist and would often soften
or even had the Poh Piah skin torn, Ann Chin's fragile skin was not
affected. In fact, fillings were well retained and a bite of it let off
the flavourful juicy Mang Kuang. Yums!
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| $1.60 per Poh Piah |
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| Cross Section of Poh Piah |
Rating: 3.5 / 5
Ann Chin
Location: Chinatown Complex Market and Food Centre, 335 Smith St #02-112, Singapore 050335
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