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Monday, November 18, 2013

Heng Heng Boneless Duck Rice

The sprawling queues at Heng Heng Boneless Duck Rice during lunch times has spoken.

Heng Heng Boneless Duck Rice.Noodle.Kway Chap Stall
To assist customers with their orders, Heng Heng even offered duck kway chap. Just check this out and let them know the your choice on the menu.

The Duck Kway Tiao Dry, served in S$2.50 (Small) or S$3.00 (Big) are great. Slices of braised duck meat were placed on top of the kway tiao. These duck meats are fork tender and chewy without too much of fats seen.

Generous amount of oil together with Kway Teow Kia (Kway Teow that is smaller in width ) was used, lending an unctuous essence to the dish, my colleagues and I had a hard time grabbing them up with our chopsticks as they were silky smooth. I love their "Lor" (Braised Gravy) as it was sweet and watery typ, giving the unami taste.

Braised Duck Kway Teow with Herbal Soup - $2.50 (Small)
Duck Rice Set - $3.50

Kway Chap - $3
There is only 2 Braised Duck Stall located in Clementi West Market and Food Centre, personally I prefer Heng Heng's as their soup is not as peppery. Although the queue is long but the wait is worthwhile.

Rating: 4 / 5

Heng Heng Boneless Duck Rice
Location: Clementi West Market and Food Centre, Blk 726 Clementi West Street 2 #01-171,Singapore 120726

Business Hours: (Tue - Sun) 06:00 - 15:00

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