Food, Lifestyle, Travel & Photography: Stuttgart Blackforest Boutique S-Café

Wednesday, April 1, 2015

Stuttgart Blackforest Boutique S-Café

Guten Tag! The way of saying good day in German. Visiting Stuttgart Blackforest Boutique Cafe has always been in the back of our mind. With years working in a German firm, I learn that German Cuisine were not just about beer and pork knuckles though it was being portray in such way.

Stuttgart Blackforest Boutique S-Cafe

Boutique

Having visited Germany a year or two back, Stuttgart is one of the place I heard and still yet to be checked on my visited list. All I heard was their reputable black forest and cuckoo clock factory. S-Cafe was decked out with woods, giving a quaint environment. There were even large green pine trees to mimic the forest environment or even those beer gardens in Germany. Atmosphere was generally interesting and definitely relaxing. For those who love nature, this might be a good choice for you.

Stuttgart Blackforest

Environment

How can the trip to a German Cafe be completed without a sip of their beer? Food was all washed down by the bottle of Engel Radler.

Enger Radler - $13

While the partner is in need of some caffine to perk himself up with a cup of Iced Cappucino. It came as a little surprise as cookies were given and syrup was added separately.

Iced Cappucino - $7

A basket of bread and magarine spread was compliments from the cafe.

Compliments

Braised Beef Short Ribs was introduced by one of the server and that was not from the menu. I guess that dish was available on certain days only. Braised Beef was cooked to its tenderness which allowed meat to be easily removed from the bone and was supported by a bed of mashed potatoes and 2 slices of vegetables. It was crunchy and kind of reduce the smell of the beef Short Ribs. I was told that those vegetables were called watermelon carrot when I asked about them.

Watermelon carrot with short ribs

Beef Short Ribs - $28

The more than 100g large slice of Signature Black Forest Cake did not disappoint. It was rich and creamy but not cloying in its chocolate sponge and kirsch soaked cherries. Every layer was well define, given a good texture of what a Black Forest Cake was supposed to be. It's the best so far that I had ever eaten in Singapore.