Nami Korean Grill House

Visiting Premium Korean Barbecue Singapore at Nami Korean Grill House by Hanjip along Greenwood Avenue felt like a quiet escape from the usual bustling malls and crowded eateries.

The Signboard

As we settled in, we were welcomed with a beautifully presented wooden box of banchan, neatly divided into four sections, kimchi, seaweed, candied fried lotus root, and pickles,  a pleasant and thoughtful start to the meal.

Banchan

To pair with our BBQ feast, we had the Lychee, Green Grape, and Peach Chorong Chorong soju, which added a light, fruity touch to the experience.

Chorong Chorong Soju

For appetisers, we began with the Hamachi Carpaccio. The thick cuts of hamachi were dressed in a zesty seasoning and topped with vibrant orange roe, instantly whetting our appetite.

Hamachi Carpaccio

We also had the Hanjip Kale Salad, tossed in a roasted sesame sauce with raisins, grapes, and almond flakes, offering a refreshing balance before the grilled meats.

Hanjip Kale Salad

The seafood pancake truly deserves a little more praise. Crisp and golden brown on the outside while remaining soft and fluffy within, it was pan-fried to near perfection. Each bite was generously packed with seafood and scallions, giving it a satisfying texture without being overly doughy or starchy. 

Seafood Pancake

Served sizzling on a hotplate with dipping sauce on the side, the slight char on the edges added an extra layer of aroma and flavour that made it hard to stop at just one slice.

Close up of the Seafood Pancake

The Oyster Blade showcased a striking web of marbling across the meat, indicating how flavourful this cut would be. Slightly firmer in bite compared to ribeye but equally enjoyable, it carried a deep beefy taste and remained succulent after grilling, making it a satisfying cut for those who enjoy a more robust texture.

Oyster Blade

Referring to the meat platter, the USDA Prime Ribeye immediately stood out with its beautiful, intricate marbling running evenly through the cut. The fat distribution promised tenderness, and once grilled, the beef turned incredibly juicy, buttery, and rich in flavour with a melt-in-the-mouth texture that premium ribeye lovers would appreciate.

Ribeye

The Pork Collar, the only marinated meat among the selection, was well-infused with seasoning that enhanced the natural sweetness of the pork. With a good balance of lean meat and fat, it grilled beautifully, developing a slight caramelisation on the surface while staying juicy and flavourful inside.

Pork Collar

USDA Prime Ribeye, USDA Prime Boneless Short Rib and Pork Collar

Look at its marbling

The beef short ribs soup was comforting and stomach-warming, especially between bites of grilled meat. Filled with onions and slices of beef, the broth was light yet flavourful, offering a soothing contrast to the richness of the barbecue.

Beef Short Ribs Soup

The marinated prawns were another delightful addition. Fresh and plump, they absorbed the marinade well and turned slightly smoky and sweet once grilled, adding a pleasant seafood element to the meal.

Marinated Prawns

What elevated the entire dining experience was the attentive service from the staff. 

Assistant at Work

They took charge of the grilling process, carefully monitoring the heat and doneness of each cut to ensure the meats were cooked to perfection. 

When Mouth gets into the Air

Once ready, they skillfully cut the meats into bite-sized pieces, allowing us to enjoy the barbecue at its best without worrying about overcooking.

Yummy

This thoughtful assistance not only ensured optimal taste and texture but also made the meal far more relaxing and enjoyable.

Well BBQ

Overall, dining at Nami Korean Grill House by Hanjip felt like a premium Korean BBQ experience that goes beyond just quality meats. From the thoughtfully presented banchan and well-executed appetisers to the beautifully marbled cuts of beef and attentive grilling service, every element came together seamlessly. Coupled with the peaceful Greenwood Avenue setting, it made for a relaxed yet indulgent meal that Korean barbecue lovers in Singapore would truly appreciate.

Nami Korean Grill House
Location: 18 Greenwood Avenue, Singapore 289212
Nearest Station: Tan Kah Kee (DT8)
Website

Peppra Dining & Bar - CNY 2026

We are back at Peppra Dining & Bar again, this time for a gathering over their CNY menu. Arriving in the evening, we were greeted by a beautiful sunset over the skyline, a sight that brightened the mood after a long day at work.

At the Carpark

They offer three CNY set menus, A, B, and C, catering to 4, 6, and 10 pax respectively. One of the great things about dining here is that there is no GST, and the menu is prepared without pork or lard.

CNY Set Menu

The CNY set for 4 pax includes Prosperity Abalone Yu Sheng, Premium Platter, Garlic Cabbage, Prosperity “Ha Ha” Prawn, Prosperous Live Crab, Garlic Pepper Chicken Soup, and Golden Egg Fried Rice. For the 6 to 10 pax sets, a Live Whole Soon Hock Fish is added to the feast.

Peppra Dining & Bar

No Chinese New Year menu is complete without Yu Sheng. Every ingredient carries a symbolic meaning of abundance and prosperity.

Prosperity Abalone Yu Sheng 发财鸿运鲍鱼捞生

 Peppra’s version features abalone from Japan, adding a premium touch to this quintessential festive dish. With the help of Peppra’s attentive server, we gathered around the table to toss the Yu Sheng while exchanging auspicious well wishes.

Huat Ah!

The Premium Platter, Squid Ink Sausage, Cuttlefish Ball, and Taro Egg Ball was a delightful starter. The cuttlefish balls were bouncy and addictive, the squid ink sausage was uniquely flavourful, and the fried taro egg ball added a comforting crunch.

Premium Platter (Squid Ink Sausage/Cuttlefish Ball/Taro Egg Ball)
豪华拼盘 (花枝丸/墨鱼香肠/蛋黄芋丸) - $25

We also had the Sweet Potato Fries, one of my all-time favourites. Needless to say, I kept reaching out for more. 

Sweet Potato Fries 梅子地瓜条 - $8

The fried King Oyster Mushrooms were well seasoned with a slight hint of spice, perfect for those who enjoy crispy mushroom bites.

King Oyster Mushroom 杏鲍菇 - $8

While waiting for the mains, we enjoyed Bean Vermicelli with Chicken and Mushrooms, a satisfying carb base before the seafood stars arrived.

Bean Vermicelli with Chicken & Mushrooms 炒鸡肉香菇冬粉 - $10

Peppra’s Egg Fried Rice was fragrant and tasty, with the sweetness of egg and spring onions well blended into the short-grain rice.

Peppra Egg Fried Rice 蛋炒饭 - $6

 The Kai Lan with Grain-Fed Beef offered a good balance of crunchy greens and tender beef slices. 

Kai Lan with Grain Fed Beef 芥兰牛肉 - $16

The Three Cup Sauce Chicken carried aromatic hints of basil and onions, accompanied by chopped chilli for an added kick.

Three Cup Sauce Chicken 三杯醬香鸡 - $12

We also added a Fried Egg with Pickles, a homely dish that felt comforting and familiar.

Fried Egg with Pickles 菜圃蛋 - $8

My friends strongly recommended the Garlic Pepper Chicken Soup. Though it sounded intense, the soup was surprisingly well balanced and not overly garlicky. Do note that it contains plenty of spring onions for those who may not prefer them.

Garlic Pepper Chicken Soup 蒜蓉胡椒鸡汤 (Big) - $14

The prawns served here are giant freshwater prawns from Hsinchu, Taiwan. They can be prepared in various flavours such as Signature White Pepper, Black Pepper, Garlic, Lemon, Sesame, and Butter. We had both the Butter and Black Pepper versions.

The Butter Prawns were rich and fragrant, with firm prawn meat encased in a tough shell — truly indulgent. 

Butter Prawn 奶油虾 - $38

I’m usually not a fan of black pepper, but Peppra’s version surprised me. Though the sauce looked thick and intense, the flavour was luxurious rather than overpowering. Both styles had their own appeal.

Black Pepper Prawn 黑胡椒虾 - $38

The live crabs are priced by weight, starting from 700g to 1kg, ranging from $65 to $98. They can be prepared in Signature Black Pepper, Flavourful Butter, Fragrant Sesame Oil, or Zesty Lemon.

Zesty Lemon 清香柠檬

The Zesty Lemon Crab was refreshing and appetising with its citrusy notes, while the Fragrant Sesame Oil Crab offered a unique aroma for those seeking something different from the usual pepper crab.

Fragrance Sesame Oil 香麻油 

For the fish, cooking styles include white pepper, steamed with soy sauce, zesty lemon, or sweet and sour. We had the Sweet & Sour Fish, deep-fried and coated in an alluring sauce — a dish that was quickly wiped out. 

Cod Fish 鳕鱼 (150-200g) Sweet & Sour 酸甜 - $28

The Live Whole Soon Hock, steamed with soy sauce, showcased the natural freshness and delicate texture of the fish beautifully.

Live Whole Soon Hock Fish 笋壳魚 (300-400g) (Steam with Soya Sauce 清蒸) - $25

If you enjoy prawns, this is a great opportunity to try these giant freshwater prawns as part of the CNY set.

There is an early bird promotion, make your booking by 10 February 2026 to enjoy 10% off the CNY sets.

Each CNY set also comes with a complimentary dessert of Yam Paste with Ginkgo.

Peppra will be open full day from 12pm to 11pm on the first two days of CNY (17 & 18 February).

Peppra Dining & Bar (活虾之家)

Location: Riviera Prawning, 60 Punggol E, #01-11, Singapore 828825

Esarn Thai Corner Pasir Panjang

We only realised Pasir Panjang Hawker Centre was closed for renovation when we arrived at the location. With lunch plans disrupted, we crossed the road and decided to try E-Sarn Thai Food, located at the corner of the shophouses opposite.

E-Sarn Thai Corner

During lunchtime, they offer a value set menu priced at $9.90++ which includes a main course and a drink. We ordered two sets — the Green Curry Chicken with Rice and the Pineapple Rice — and added a few sides and desserts to complete the meal.

Menu

The interior reflects a typical Thai restaurant setting, decorated with pictures of the Thai King and cultural ornaments that give off a homely Thai vibe.

Interior

For drinks, we had Iced Lemon Tea and Sprite. The iced lemon tea tasted rather localised despite being served in a Thai restaurant.

Choice of Drink - Ice Lemon Tea & Sprite

We topped up our meal with a Seafood Tom Yum Soup. The soup was not very spicy but was appetising, with the refreshing fragrance of lemongrass and lime leaves. Pieces of chilli could be seen “swimming” in the soup, along with tofu cubes and assorted seafood.

Seafood Tom Yum Soup - $2.50

The Pineapple Rice came topped with chicken floss and four pieces of split mini wings. We added two pieces of homemade Thai fish cake for an additional $4. The pineapple rice was fragrant and satisfying.

Pineapple Rice with Thai Fish Cakes

The Green Curry Chicken with Rice was served with a fried egg. The curry gravy was rich and luscious, pairing perfectly with the white rice. We also added two sticks of Moo Ping for another $4.

Green Curry with Moo Ping 

With the set meal, we enjoyed a 20% discount on desserts. We tried the Red Ruby Delight, beautifully served in a Thai bowl filled with red rubies and topped with ice cream.

Red Ruby Delight - $5.60

We also ordered the Thai Ruom Mit Delight, a colourful mix of ingredients in pandan-infused coconut milk, including red ruby and jackfruit.

Thai Ruom Mmit Delight - $5.60

Overall, the set meal was value-for-money and satisfying. The desserts stood out the most, and it’s a place I wouldn’t mind returning to try other items on their set menu.

Esarn Thai Corner Pasir Panjang
Location: 130 Pasir Panjang Rd, Singapore 118548

Basil King (Clementi)

I have heard quite a bit about Basil King, and after a strong recommendation from a colleague, I decided to give it a try.

Basil King (Clementi)

Basil King essentially serves rice topped with a sunny side up egg and your choice of meat, chicken, beef, pork, prawns, or pork belly. You can also select your preferred spice level, ranging from Level 1 (non-spicy) to Level 5. On top of that, diners can choose anywhere from a single egg to a rather eye-catching quadruple egg option, which definitely stands out.

Menu

I went with the double egg meal with basil pork at Level 1, playing it safe on the spice level. The eggs were skillfully done and aesthetically pleasing, with runny yolks that paired well with the white rice.

However, the disappointment came from the basil pork. It lacked the distinct fragrance and taste of basil, tasting more like stir-fried minced pork served with rice and egg rather than a basil dish.

Basil Pork - Double Eggs - $7.90

My friend also ordered the basil pork with a single egg, but the yolk had already slipped out of the egg white. This made the overall presentation look inconsistent, suggesting that the standard and consistency might not be well maintained.

Basil Pork - Single Egg - $6.90

All in all, the flavours did not quite meet my expectations, though it still makes for a filling meal. If you prefer a lighter basil fragrance, this might suit your taste.

Basil King (Clementi)
Location: 352 Clementi Ave 2, Singapore 120352