Hungry Mee 饿了食面

 Made it through the morning madness and Causeway crawl just in time for breakfast at Eco Botanic!

Hungry Mee 饿了食面

The gang decided on this Hong Kong Char Siew spot, partly because we were drawn in by its well-lit, eye-catching menu board. The menu cover was beautifully illustrated with glistening Hong Kong-style Char Siew and what made it stand out was the unique addition of salted egg yolk in the center.

Menu

Cement screed flooring, neon signboards, and foldable chairs and tables set the scene instantly bringing back memories of a classic Hong Kong eatery. Well, minus the cramped space, thankfully! And of course, the impatient service we all remember experiencing in Hong Kong made a cameo too.

Interior

A bowl of wonton soup came first, 10 pieces to share among the crew, just right for a cold day. The wontons were snug in their wrappers, showing off those plump, tasty fillings. Total comfort food!

Wanton Soup 云吞汤 - RM 12.90 (10 Pcs)

While the others went for the wonton noodles, I decided to try their Braised Mushroom Chicken Feet. The braising sauce was mild, not too salty and quite clean-tasting. It was enjoyable, but if you're expecting those deep, intense flavors like in traditional Hokkien-style braised dishes, you might find this one a bit underwhelming.

Braised Mushroom Chicken Feet 香菇鸡脚 - RM 9.90

Tried the Hot Spring Egg Wonton Mee with white sauce, springy HK noodles, silky egg, and a light, flavorful base. Simple, but really satisfying

Hot Spring Egg Wonton Mee 温泉蛋云吞面 - $14.50

A few in the group tried the Shrimp Wonton Noodles with mee pok, and of course, added on some Char Siew for good measure. It even came with two fried wontons, extra points for that!

HK Shrimp Wonton Mee + Char Siew 港式虾仔云吞面加叉烧 - RM 12.90 + ?

To match the Hong Kong-style meal, I gave their Pineapple with 7-Up a go. Served with lemon and pineapple chunks, it was super refreshing and just the right balance of sweet and tangy.

7 Up Pineapple Ice 七喜菠萝冰 - RM 5.20

We also tried the Char Siew with Scrambled Egg served in a Pineapple Bun, a playful twist on the classic Hong Kong-style sandwich. The fluffy scrambled egg paired surprisingly well with the sweet, crumbly top of the pineapple bun, while the savory Char Siew added a rich, smoky depth. Sweet, savory, and satisfying in every bite.

Char Siew with Scrambled Egg with Pineapple Bun 叉烧滑蛋婆菠萝包 - RM 7.90

The Butter Kaya Toast was served as a long, paired set, crispy like a biscuit with a satisfying crunch. A simple yet nostalgic treat done right.

Butter Kaya with Toast 牛油咖椰面包 - RM 3.50

We also ordered their Salted Egg Char Siew (200g), which was suitable for sharing among 3–4 people. 

Salted Egg Char Siew 招牌叉烧皇 - RM 25.90

The combination of salted egg and char siew was something new to us,an interesting twist but the overall taste didn’t quite deliver a wow factor.

Close up piece of Char Siew with Salted Egg

It was nice discovering this spot in the mall. If you're ever craving Hong Kong-style cuisine, this place definitely fits the bill.

Hungry Mee 饿了食面
Location:  Eco Galleria, A0117, Blok A, Eco Galleria, 3, Persiaran Eko Botani, Taman Eco Botanic, 79100 Iskandar Puteri, Johor, Malaysia

Unatoto Guoco Tower

Back at Unatoto Guco Tower after my 2023 visit, and I’m excited to explore the latest additions to their menu!

Unatoto Guoco Tower

In contrast to my previous visit, the interior has been updated with faux sakura blossoms and walls fully decorated with printed menus and clippings, creating a lively and thematic atmosphere.

Environment

The updated ambiance isn’t the only change. Let’s check out the latest items they have added to the menu!

Menu

We skipped the alcohol this time, after all, someone had to be behind the wheel. Instead, we opted for a comforting cup of hot green tea, perfect for a cold and rainy day.

Green Tea - $2 (Non Refillable)

No visit to a Japanese restaurant feels complete for my dining partner without a serving of chawanmushi. This one was a standout, expertly steamed with that signature silky texture, featuring familiar favorites like Japanese fish cake and tender chicken.

Chawanmushi - $5.50

We started off with the aburi chashu as an appetizer, and it was beautifully presented. The thin slices of flame-seared pork belly were laid out like petals, each topped with a swirl of creamy mayo and a sprinkle of spring onions. Slightly charred edges added a smoky depth to the tender, melt-in-your-mouth meat. A visually striking and delicious start to the meal!

Aburi Chashu - $7

This Umaki (half portion) stole the spotlight with its perfect texture and presentation. The soft tamago envelops a piece of grilled unagi, bringing a gentle sweetness and umami in every bite. That signature branding on top elevated the visual appeal!

Umaki (Half Size) - $5

The assorted mixed skewers set included four sticks, offering a tasty variety of grilled delights: tender chicken thigh, crispy-edged chicken wing, and a rich, savory unagi skewer. A great choice for sampling different flavors.

Assorted Mix Skewers - $12

The beef curry was a new addition to the menu and came beautifully presented. On the left, tender slices of beef were nestled in a pool of sweet Japanese curry, while a neat portion of rice sat on the right. Finely chopped green spring onions were placed right in the middle, bridging the curry and rice, adding a pop of color and freshness to the dish.

Beef Curry - $19

The starring item is none other than their unagi. The Unajyu Deluxe was a great choice for sharing, especially since we had several other dishes to enjoy. The eel still packed that delicious smoky flavor we loved from before.

Unajyu Deluxe - $23.50

The Salmon and Ikura with Tartar Sauce was another standout new item. The creamy tartar sauce brought a refreshing balance, while the ikura added bursts of umami and texture that made each bite more exciting.

Salmon and Ikura with Tartar Sauce - $15.90

We ended the meal on a refreshing note with the Matcha Warabimochi & Ice Cream served with black honey. The matcha ice cream was smooth and creamy, with none of the usual bitterness, just pure, mellow matcha flavor. The Matcha Warabimochi, on the other hand, had a slight bitter edge, but the drizzle of black honey balanced it out beautifully, tying everything together into a sweet and satisfying finish.

Matcha Warabimochi & Ice Cream with Black Honey - $7.50

On a side note, they offered a complimentary Ebi tempura for customers who left a Google review on the spot—a nice little bonus to end the meal!

Complimentary Ebi Tempura

All in all, it was another enjoyable experience at Unatoto Guoco Tower. Visiting on the weekend turned out to be a great choice, the atmosphere was relaxed, and it wasn’t as crowded as other spots. With thoughtful new menu additions and consistent quality, it’s definitely a place worth revisiting.

Unatoto Guoco Tower
Location: Guoco Tower, 7 Wallich St, #B1 - 03 Guoco Tower, Singapore 078884
Website

Ssak3 Bras Brasah

Never knew Bras Basah Complex housed hidden gems for dining until we came across Ssak3 Korean BBQ, located just above Jack’s Place. 

Run by a Korean chef with over 30 years of culinary experience, this spacious restaurant seats more than 120 guests, making it ideal not just for casual dining, but also for events, parties, and corporate gatherings.

Dining Interior

Wall Illustrations

We opted for the Happy Family Set, perfect for 5–6 pax. It’s a great-value feast designed for families and groups, featuring generous portions and a wide variety of authentic Korean BBQ.

Menu Book

 The set includes seven kinds of meat, along with comforting sides like Japchae, Steamed Egg, and Army Stew. To round off the meal, diners also get to choose a pancake, either the classic Seafood Spring Onion Pancake or the flavourful Kimchi Pancake.

Menu of Happy Family Set

Starting off, we were greeted with the generous spread of Korean banchan. True to tradition, the variety of small side dishes added both color and flavor to the table. We began nibbling on them while waiting for our Happy Family Set to be prepared, easing into the meal with a taste of authentic Korean culture.

Banchan

The meat platter was a feast on its own, featuring 150g portions of Beef Skirt, Beef Shortplate, Marinated Beef Short Rib and Pork Jowl, alongside 200g servings of Pork Belly, Marinated Pork Collar, and Marinated Chicken.

Meat

 A well-balanced mix of cuts, marinated and fresh, perfect for grilling and sharing.

Meat

Yummy

Having Korean BBQ here truly made us feel like royalty. The staff skillfully barbecued the different cuts of meat for us, leaving us free to simply relax and chat. The meat was grilled over parchment paper, with excess oil flowing neatly through the gaps of the metal plate into a collection bowl, keeping everything less greasy yet flavourful.

BBQ Plate

The Japchae was absolutely delicious, springy glass noodles stir-fried with mushrooms, carrots, onions, and zucchini, all coated in a savoury-sweet sauce. The sprinkle of sesame seeds added a nutty aroma that made each bite even more enjoyable. Simple yet comforting, it’s a classic Korean side that never disappoints.

Japchae

We also had their steamed egg, soft and fluffy with a comforting warmth, the perfect side dish to complete the meal.

Steamed Egg

Their Army Stew, also known as Budae Jjigae, was hearty and appetizing with its rich, savory broth. I must admit, I’m definitely a sucker for this dish!

Army Stew

We had the Seafood Spring Onion Pancake, which was nicely done, crispy on the edges, soft inside, and served in a big plate just as expected.

Seafood Spring Onion Pancake

For drinks, Ssak3 has a unique system, instead of ordering from the servers, diners can walk up to the vending machine near the entrance to make their purchase.

Overall, I find the environment pleasant, and best of all, CDC vouchers can be used here!

Ssak3 Bras Basah
Location: Bras Basah Complex, 231 Bain St, #02-01, Singapore 180231

Queenstown Lontong

I have always heard about the famous Queenstown Lontong, and each time I pass by, the sight of the snaking long queue never fails to catch my eye. This time, I finally decided to join the line and give it a try.

Queenstown Lontong

The lontong was fairly standard yet satisfying, with generous rice cakes, egg, and tofu. The soft sayur lodeh, ikan bilis, and grated coconut flakes added depth and lifted the dish beautifully.

Lontong - $4

For sides, we added a serving of begedil, soft, hearty, and flavorful. It was filling and tasty, making a nice complement to the lontong.

Bagedil

We also ordered onion rings, which came uniquely paired with crispy fried ikan bilis — adding an extra crunch and a savory touch to the snack.

Onion Rings

To be honest, I preferred their Mee Rebus, the fragrant peanut-based gravy really hit the spot for me. Overall, while the stall has a rich heritage spanning generations and consistently draws long queues, I personally found the dishes rather standard. Perhaps on my next visit, I’ll give their Mee Soto a try instead.

Mee Rebus - $4

 

Rating: 3 / 5 

Queenstown Lontong
Location: Margaret Drive Hawker Centre, Blk 38A Margaret Dr, #01-27, Singapore 142038

Giraffa

 Giraffa, hailed as “Japan’s most popular cheese curry bread,” has clinched the Japanese Golden Award three years running. Their signature curry bread is packed with spiced meat curry and gooey cheese, all wrapped in a light, sweet milk-flavored batter and deep-fried to golden, irresistible crispiness.

Giraffa

Good news for curry lovers! Famous Japanese snack chain Giraffa, known for its popular Kamakura-style curry buns, is making its Singapore debut this year at Westgate Mall. 

About Giraffa

Crispy on the outside, savory on the inside, it’s set to be a must-try for fans of warm, comforting bites.

Menu

Giraffa’s curry buns are no ordinary snack, the curry filling is crafted with 30 different spices, delivering a savory, rich, and aromatic flavor in every bite. With reasonable prices, it’s a tasty treat that won’t break the bank.

Freshly Deep Fried

The Japanese Curry Bun comes in a presentable box that fits 4 buns, making it perfect for gifting.

A box of 4 

Just look at that cheese pull, it’s absolutely enticing! The filling of ground beef, pork, and seasoned vegetables draws out deep flavours. 

Cheese Pull

Balanced with honey, apples, tomatoes, and wine, the mix of freshness, sweetness, sourness, and richness makes every bite so enjoyable.

Freshly Prepared Curry Bun

Giraffa
Location: Westgate, 3 Gateway Drive, #02-05A , Singapore 608532
Nearest Station: Jurong East (EW24 / NS1)