Hanyang Hwaro 한양화로

That’s for dinner? Korean cuisine, of course! A quick Google search led us to a BBQ place that was exactly what we were craving.

Hanyang Hwaro 한양화로

It was just a short walk from where we were staying, so we got there in no time. The place was spacious and, while it wasn’t crowded, there was still another big group enjoying their meal too.

Interior

Upon looking at their Korean menu, we realised we were too used to being illiterate in Hangul and had to rely on the pictures for translation. Still, such barriers never stopped us from making requests and asking questions, and the server’s friendly reply was always, ‘Ok, ok, ok, ok.’ It seemed like he could understand a bit of our English and what we were trying to ask for.

Menu

Soon after we placed our order, we were served banchan. It was quite special this time, as there were four items presented neatly in a wooden square tray. Along with that, we were also given some onions in vinegar, raw garlic, fresh vegetables, and other sides.

Banchan

The steamed egg in stone pot, better known as Gyeran-jjim in Korean, was served as one of the banchan. We were definitely delighted and enjoyed every spoonful of it. Taste-wise, I felt it was on the bland side.

Stone Pot Egg

As the server prepared the charcoal BBQ stove, I was thrilled to see that we’d be enjoying BBQ meat with melted cheese. Oh yeah!

Cheese

We were in the mood for beef, so we ordered a hearty platter, perfect for firing up the grill and kicking off our BBQ feast!

Beef

Looking back, this trip gave us exactly what we needed, good eats, fun memories, and plenty to laugh about. Can’t wait to plan the next one!

Hanyang Hwaro 한양화로
Location: 979-10 Namji-ri, Namji-eup, Changnyeong-gun, Gyeongsangnam-do, South Korea

God Fried Chicken

 After finishing our errands and needing a mental break from being cooped up in our accommodation in the middle of an industrial area, we rode out and stumbled upon a quirky fried chicken spot called God Fried Chicken. Ordering here is done entirely through a tablet system, which means there’s no human interaction and yes, I once again found myself struggling to read through it all. 

God Fried Chicken

Nonetheless, I managed to figure it out and placed an order for some soy fried chicken. The wait was quite long, but I didn’t mind much, as everything seemed freshly prepared to order.

Interior

Menu Above Counter

I know, right? What’s a visit to South Korea without indulging in their famous fried chicken! The soy fried chicken was absolutely delicious, with every piece evenly coated in its savoury-sweet soy marinade. Despite being drenched in sauce, the deep-fried skin somehow stayed perfectly crispy, adding a satisfying crunch to every bite. Pairing the crispy skin with the sticky, sweet sauce was simply heavenly exactly the comforting, flavourful treat I’d been craving.

Soy Sauce Chicken

Of course, fried chicken has to be paired with beer and here we go! The cold, refreshing beer was the perfect match for the piping hot, crispy soy chicken. Sipping and nibbling away, we let the time slow down, enjoying that simple pleasure of good food, good drink, and a break from our day. It was exactly the little reward we needed after a long ride and a day of errands definitely one of those moments that make you appreciate why Korean fried chicken is such a must-try.

Pair with Beer

Somehow, we just couldn’t get enough of the chicken and decided to order another portion to take away, since we still had to get ready for the next day. This time, we went for the fried chicken with cheese and oh, it was really awesome. 

Take Away

The crispy skin coated in that savoury cheese flavour was heavenly, adding an extra layer of richness to every bite. It was the perfect treat to bring back to our accommodation, a comforting snack to enjoy while winding down and making plans for tomorrow.

Chicken with Cheese

It seems like we can never get enough of this fried chicken it’s just too yummy! Every bite is so satisfyingly crispy, juicy, and full of flavour that stopping at just one portion feels impossible. It’s the kind of comfort food that makes you crave just one more piece, whether you’re eating it fresh at the restaurant or sneaking bites back at your accommodation. Honestly, it’s no wonder Korean fried chicken has such a loyal following we’re definitely part of that club now!

God Fried Chicken
Location: South Korea, Daegu, Dalseong-gun, 국가산단대로66길 29

Cafe Noel (카페 NOEL)

While cycling in Daegu, we happened upon Café Noel, conveniently situated right beside the exit of our cycling path. Seeking refuge from the scorching heat and eager for a refreshing break, we decided to stop by. The café offered a cool and cozy atmosphere, perfect for resting tired legs and recharging with a cold drink. Its welcoming ambiance and convenient location made it an ideal spot to relax before continuing our ride. Taking a moment to escape the blazing sun, we enjoyed the calm respite and tasty refreshments that Café Noel provided, making our cycling journey even more memorable.

Cafe Noel

Both the Strawberry Smoothie and the Iced Chocolate Smoothie were perfect thirst quenchers and gave us an instant energy boost for our ride. We took our time to rest and cool down inside the café, finishing our refreshing drinks in no time. Recharged and ready, we hopped back on our bikes and continued on to our next stop, feeling much more prepared to tackle the rest of our cycling route.

Strawberry Smoothie & Ice Chocolate - ₩ 6,500 Each

Cafe Noel (카페 NOEL)
Location: 801 Biseul-ro, Hyeonpung-eup, Dalseong-gun, Daegu, South Korea

Cafe BomBom 카페봄봄 구미3공단점

After cycling through remote areas and simple overnight stays in South Korea, I was so excited to spot a Café BomBom, something cozy and a little fancy for a change, beyond the usual Starbucks!

Cafe BomBom

It excites me to see such a tempting range of drinks on the menu from lattes and smoothies to frappes, ades, juices, and teas.

Menu

We ended up packing a Mocha Frapp and Strawberry Smoothie back to our hotel room to enjoy in comfort. The Strawberry Smoothie, in particular, reminded me fondly of the familiar taste from the Korean café chains back in Singapore

Mocha Frapp & Strawberry Smoothie - ₩4,800 & ₩3,800 

Cafe BomBom 카페봄봄 구미3공단점
Location: South Korea, Gyeongsangbuk-do, Gumi-si, 3gongdan 1-ro, 288 1층 107호

Famous Rich Pig soup Restaurant Imsujeom 소문난부자돼지국밥 임수점

While staying in the remote area of Gumi, we found that eateries nearby were limited after checking into our accommodation. Fortunately, we managed to find one nearby.

Famous Rich Pig Soup Restaurant Imsujeom

As usual, we tried to decipher the menu using translations. Eventually, we decided on their cold noodles, which were served chilled with half a boiled egg, sliced cucumbers, and some pickles.

Cold Noodles

Dwaeji Gukbap is a Korean pork and rice soup, known for its rich and comforting flavor. The broth is made by boiling pork bones for hours, resulting in a deep, flavorful soup with a signature milky-white appearance. The slices of pork were tender and irresistible. Using domestic pork, the dish was simple yet satisfying — the kind of soup that pairs perfectly with a bowl of rice. Absolutely yummy.

Pork Soup and Rice - 8,000

I was curious about the wrap featured on the wall and started talking about it. Sometime later, the friendly owner came over with a plate and kindly offered us a sample. We were thankful and assumed it was some kind of noodle wrap with pork.

It was only after returning to Singapore that my friend told me it was actually Korea’s popular blood sausage, soondae. Made from cow or pig intestines stuffed with a mix of ingredients like cellophane noodles (dangmyeon), glutinous rice, barley, and assorted vegetables, it’s a traditional delicacy. No wonder we were given sauces like mustard for pairing!

Sundae

Even with the language barrier, the owner's kind gestures brought warmth to our hearts. We were grateful for such a welcoming encounter and the chance to enjoy some delicious local food.

Famous rich pig soup restaurant Imsujeom 소문난부자돼지국밥 임수점
Location: 284 3gongdan 1-ro, Gumi-si, Gyeongsangbuk-do, South Korea

Kyungcheondae Pension Town 경천대펜션회타운

 A helpful Korean came over and tried to understand us, kindly explaining that locals don’t usually refer to eateries as “restaurants”  instead, they call them “sigdang,” which interestingly sounds quite close to the Mandarin term “食堂.” Moments like these made the cultural exchange feel warm and genuine.

While the eateries we originally planned to visit were all closed, we ended up here thanks to the Korean’s recommendation and the inviting restaurant signage along the road.

Kyungcheondae Pension Town

We had to remove our shoes before entering the place, and as we stepped inside, everyone looked at us like we were aliens. As usual, it took us some time to understand the menu. During peak hours, we had to wait a while before the staff approached us. Watching other tables enjoy grilled fish, I used my translation app to ask about ordering fish, only to find out that if we ordered two meals, a grilled fish would come free. The 2 meals must be of the same.

Interior

Their banchan wasn’t the usual spread we were used to, it included marinated raw crab and even a Western-style salad, alongside the typical pickled vegetables. And of course, I finally got to enjoy my grilled mackerel.

Banchan

Then came the fish roe rice in a sizzling stone pot. The vibrant mix of colours, from seaweed and greens to pickles and glistening fish roe, was instantly appetising. We gave everything a good stir to mix the flavours evenly before digging into the warm, hearty rice.

Fish Roe Stone Pot Rice

We noticed a distinct difference in Korean dining culture,l ocals tend to finish their meals quickly and leave soon after, allowing for a high turnover in the restaurant. By the time we finished our meal, the place had mostly emptied out.

Kyungcheondae Pension Town 경천대펜션회타운
Location: Chungbuk Chungju-si Geumga-myeon Yeonhapgangbyeon-gil 8Chungbuk Chungju-si Geumga-myeon Wonpo-ri 523, 27445

Tee Top @ Keppel Club

 Tee Top is a restaurant located within one of Singapore’s prestigious country clubs, Keppel Club. It serves a delightful mix of local, Korean, and Western cuisines. The best part? It’s open to the public; you don’t have to be a golfer to enjoy the delicious spread.

Tee Top Restuant

Tee Top Restaurant is a family-friendly spot tucked away in the scenic grounds of Keppel Club. Surrounded by lots of greenery, it has both alfresco seating and a comfy air-conditioned area, so you can pick your vibe. The outdoor terrace looks out over the driving range and putting greens, with a peek at the golf course, perfect for a chilled meal in a peaceful, colonial-inspired setting.

Interior

If you prefer to dine indoors, the air-conditioned Berlayer Room is warm and welcoming. It’s a favourite for family gatherings and small corporate events, with pretty botanical and bird-themed decor that makes the space feel extra cosy and special.

Pretty

Here’s what we had for dinner, a hearty spread of local, Korean, and Western dishes, plus 4 towers of drinks, including our local favourite, sugarcane juice!

Our Orders

Local

Can’t miss out on the local classic,  marinated meat skewers! These come served with mini rice cakes, cucumber, and shredded onion, all paired with a thick, rich peanut sauce.

Jumbo satay (Pork)

The jumbo size will definitely fix anyone’s craving for this local delight, the meat was nicely glazed and every bite was so satisfying!

Jumbo satay (Chicken)

Tantalising the taste buds with the savoury Asian flavours of Assam curry loaded with red snapper head, cabbage, eggplant, okra, tomato, and beancurd skin. So good when paired with bowls of white rice!

Assam curry fish head (Red snapper Head)

Not many places serve stir-fried laksa, but they do! Their signature stir-fried seafood laksa comes loaded with prawns, squid, fish cake, and Tau Pok, so shiok!

Signature Fried Seafood Laksa

Besides laksa, don’t miss their signature Hokkien Mee, a well-prepared dish bursting with wok hei. The rich, gooey gravy perfectly coats a balanced mix of yellow noodles and white bee hoon, tantalising the taste buds. Topped generously with large, succulent prawns and crispy pork lard, it’s a truly satisfying plate.

Signature Hokkien mee

Western & Fusion

They have a gas pizza oven dedicated just for pizzas. I’m a fan of their Classic Hawaiian, topped with mozzarella cheese, cherry tomatoes, chicken ham, pineapple, assorted olives, and fresh basil.

Hawaiian Pizza

The club sandwich was nicely prepared, with vibrant, eye-catching layers that made the presentation especially appealing.

Club Sandwich

The beer-battered seabass and steak-cut fries came with tartar sauce and a mesclun salad. The crispy batter was to die for, and the choice of seabass made it an excellent selection.

Fish & Chips

The chicken quesadilla features well-smoked chicken, green and red capsicum, red Bombay onion, and sour cream, served with a mesclun salad and salsa verde sauce.

Chicken Quesadilla

Their signature Capellini, infused with fragrant prawn oil and 56-day konbu, is simply irresistible!

Signature Prawn Capellini

Korean

Their Stir-fry Vermicelli (Pork), also known as japchae in Korea, is perfectly cooked with Korean glass noodles tossed with onion, spring onion, carrots, and tender sliced pork.

Stir-fry Vermicelli (Pork)

Better known as samgyetang in Korea, they use free-range chicken simmered in a ginseng consommé. I couldn’t resist going back for more of that comforting soup!

Ginseng chicken (Whole)

Yangnyum Fried Chicken Wings, crispy, tangy wings coated in Yangnyum paste and sesame seeds. Just a bit spicy, but so good!

Fried chicken wings Yangnyum

Original Fried Chicken Wings, well-marinated, with a crispy golden crust and tender, juicy meat inside. So satisfying!

Fried Chicken Wings Original

Signature Seafood Pancake, crispy on the edges, soft inside, and filled with a tasty mix of fresh seafood. A must-try!

Signature seafood pancake

Desserts

Waffle Ice-Cream , warm, buttery waffles with a crisp edge and fluffy inside, served with a sweet-tangy berries compote and a drizzle of rich chocolate sauce. Topped with creamy vanilla and chocolate ice-cream, fresh mixed berries, and a hint of mint for a refreshing finish, every bite is a delicious mix of warm and cold, sweet and fruity!

Waffle ice-cream

Even though we were stuffed, I have to admit, their tiramisu was simply irresistible! Infused with Kahlua liqueur and made with a pâte à bombe base, I couldn’t stop going back for another spoonful.

Tiramisu

In conclusion, whenever I’m craving a quiet place to unwind and enjoy great food, Tee Top always draws me back. The calm, cozy atmosphere makes it the perfect retreat from the busy world, and the warm hospitality makes every visit feel like a comforting escape. It’s more than just a meal, it’s a peaceful experience that keeps me coming back.

Tee Top
Location: 239 Sime Rd, Singapore 289685
Website