Food, Lifestyle, Travel & Photography

Monday, May 4, 2026

Fulee Seafood (Bedok)

For those who frequent Cze Char spots, the Fulee Seafood Group should be no stranger. This time, we gathered at their Bedok outlet for a satisfying meal together. Located along Bedok North Street 1, the area is bustling with plenty of hawker stalls and eateries, making it quite a competitive food scene.

We were here to enjoy their Cze Char dishes, as well as their Signature Curry Fish Head, which is currently going at a promotional price of $15, down from the usual $24, definitely a deal worth checking out.

Signature Curry Fish Head Promotion

We paired our fragrant white rice with this breaded deep-fried fermented pork belly. Fried to a crisp golden finish, each bite was savoury and addictive. Best enjoyed with a dip of belachan chilli, which adds a spicy kick that really brings the whole dish together.

Fried Fermented Pork Belly 南乳炸肉 - $16

The Salted Egg Prawns were simply irresistible. Each piece was well-coated with a thin layer of salted egg sauce, rich and flavourful without being overly wet. The light coating allowed the crisp texture of the prawns to shine through, making it a well-balanced and satisfying dish.

Salted Egg Prawn 咸蛋黄虾球 - $17 / 23 / 31

To balance out the seafood and meat dishes, we had the Deep-Fried French Beans. Compared to other outlets I’ve tried, the Bedok branch does it better, the beans were not overly dry and were generously topped with crispy garlic bits, adding both fragrance and crunch to the dish.

Deep Fried French Bean 干扁四季豆 - $9 / 13/ 17

Their Signature Curry Fish Head is currently on promotion at $15, down from the usual $24, making it a great value. The curry was rich and aromatic, perfect for drenching over a plate of white rice. With its mix of ingredients and hearty flavours, it brought everything together nicely, a comforting dish that rounded off our dinner on a satisfying note.

Signature Curry Fish Head 招牌咖喱鱼头 - $15

Fulee Seafood
Location: Blk 205 Bedok North Street 1, Singapore 460205

Sunday, May 3, 2026

US Pizza

Have you tried US Pizza at West Coast? They’ve actually been around for quite some time, and I’m only just discovering them now. Tucked within the neighbourhood, this spot offers a casual and laid-back setting, perfect for a quick pizza fix or a relaxed meal with friends. Sometimes, it’s these familiar places we overlook that end up being a pleasant surprise.

US Pizza

The outlet is located just outside the mall, facing the main road, yet still within the premises of West Coast Plaza. Its accessible and slightly tucked-away spot makes it a convenient stop, whether you’re passing by or specifically heading there for a quick bite.

Scan to Order

Enjoy the beautiful layers created in their new lineup of drinks, the Strawberry Matcha Latte, Sunset Mango Cooler, and Lemonade Cooler. Each cup not only looks visually appealing with its distinct colour gradients, but also delivers refreshing flavours that are perfect for a light pick-me-up.

From the earthy notes of matcha paired with sweet strawberry, to the fruity brightness of mango and the zesty kick of lemonade, these drinks offer a delightful balance of taste and aesthetics.

Plus, there’s a little perk, grab a free mini plushie with your purchase, available for the first 500 new drink orders only.

Strawberry Matcha Latte, Sunset Mango Cooler & Lemonade Cooler

If you are craving something rich and indulgent, do give the US Favourite Beef a try. Topped generously with beef salami and a layer of melted cheese, each bite delivers a savoury, slightly smoky flavour that pairs well with the crisp, golden crust. It’s a satisfying choice for those who enjoy a classic meat-and-cheese combination done right.

US Favourite Beef

What? Fish & Chips Pizza? This unique creation comes topped with crispy fish fingers, juicy cherry tomatoes, and a cheesy base. For an extra burst of flavour, squeeze some lemon juice over it to brighten up the dish. It’s an interesting twist that brings together familiar elements in a fun and unexpected way.

Fish & Chip Pizza

Enjoy the new personal menu with the X Solo Box, where you can indulge in a pizza and a side all on your own. Perfect for solo cravings, this set starts from just $10.90. You’ll also get to customise your meal by choosing your preferred pizza along with one side from a selection of 12 options, making it a satisfying and value-for-money treat.

X Solo Box

I went for their X Solo Box, pairing the Texas BBQ Chicken pizza with an Extra Long Mozza Cheese Stick on the side. The pizza came topped with tender chicken and sweet pineapple chunks, giving it that familiar sweet and savoury contrast.

X Solo Box with Texas BBQ Chicken & Extra Long Mozza Cheese Stick

The cheese stick was a fun addition, crispy on the outside with a satisfying stretch of gooey mozzarella inside, making it a comforting and indulgent combo for a solo treat.

Mozza Cheese Stick

If you are in the mood for something bite-sized, do consider their Crunchy Popcorn Chicken as a side. Each piece is well-coated with a crisp, golden batter, delivering a satisfying crunch with every bite. It’s a simple yet addictive snack that pairs perfectly with your pizza or as a light add-on to the meal.

Crunchy Popcorn Chicken

Or perhaps go for their Crispy Chicken Nuggets, also served neatly in a basket. Each piece is lightly battered and fried to a golden crisp, offering a satisfying crunch on the outside while remaining tender within. It’s a familiar and comforting side that’s easy to enjoy, whether on its own or alongside your pizza.

Crispy Chicken Nugget

Be careful when biting into their Bursting Chicken Cheezy Meatballs, as the molten cheese filling may ooze out instantly.

Bursting Chicken Cheezy Meatball

While it can get a little messy, that gooey, savoury burst is part of the fun, adding an indulgent touch to each bite.

Say Cheese!

There’s also a fun PWP (purchase with purchase) deal to look out for. With a minimum spend of $50 in a single receipt, you can grab a blind box for just $7.90. Alternatively, if you simply can’t resist, the blind boxes are also available for direct purchase at $13.90 each.

Blind Box for Purchase

US Pizza at West Coast Plaza is a casual spot that delivers simple, satisfying comfort food. With a mix of classic and creative pizzas, tasty sides, and value sets like the X Solo Box, it’s a convenient choice for an easy, fuss-free meal with friends or even solo.

Our Orders from US Pizza

US Pizza (West Coast)
Location: West Coast Plaza, West Coast Rd, #B1-55/56 Singapore 127371

Saturday, May 2, 2026

Hwa Heng Beef Noodle

A visit to Hwa Heng Beef Noodle at Novena Square with the foodies made for a rather cosy and relaxed evening. The food court was noticeably quiet, with the strong blasting of air-conditioning creating a cool and comfortable setting, almost the perfect contrast to a warm, comforting bowl of beef noodles. The stall itself carries a sense of heritage with its “Since 1948” sign, and the neatly displayed menu featuring their signature bowls instantly whets the appetite. It felt like one of those simple yet satisfying dining moments, where good food and good company come together effortlessly.

Stall of Hwa Heng in Cookhouse by Kofu @ Velocity, Novena Square

Feeling a little thirsty for something comforting, we went for the Sliced Beef Noodles with Beef Balls. The choice of bamboo noodles came in just right, adding a light bite and springy texture to the bowl. The soup carried a distinctly herby profile, clean yet flavourful, making it easy to sip and enjoy throughout the meal. With tender slices of beef and the addition of beef balls, this bowl felt both hearty and satisfying without being overly heavy.

Sliced Beef Noodle with Balls (Soup) - $8

If you prefer a gravy-based option, simply go for the dry version of your chosen beef noodles. The noodles are generously drenched in a rich, gooey gravy that coats each strand beautifully, delivering a deeper, more robust flavour.

Sliced Beef Noodle with Balls (Dry) - $8

It also comes with a separate bowl of beef soup on the side, giving you the best of both worlds, a satisfying dry dish paired with a comforting, savoury broth.

Beef Tendon Mixed (Dry) - $9.50

Mixed Beef Noodle - $8

The Tomato Beef Noodle Soup was something rather special to me, as I had not tried this particular broth base from their stall before. The soup carried a bright, tangy profile that was both refreshing and appetising, striking a pleasant balance between savoury richness and a light acidity. Each sip felt comforting yet invigorating, making it an easy bowl to enjoy. Paired with tender slices of beef and a generous drizzle of chilli oil, the flavours came together beautifully, offering a slightly different but enjoyable take on the usual beef noodle experience.

Tomato Beef Noodle Soup - $10

All in all, it was a comforting beef noodle meal that we truly enjoyed. Nothing overly fancy, just simple, honest flavours done right. From the variety of broth bases to the satisfying dry versions, each bowl brought its own charm to the table. Paired with good company, it made for a hearty and fulfilling dining experience that left us pleasantly satisfied.

Our Orders

Hwa Heng Beef Noodle
Location: Cookhouse by Koufu @ Velocity @ Novena Square, 238 Thomson Rd, #03 - 47 / 56, Singapore 307683

Thursday, April 30, 2026

The Peranakan Restaurant Singapore

As April comes to a close, it has truly been a fruitful month filled with memorable feasts. I’m grateful for the time spent dining, sharing laughter, and creating joyful moments over good food with wonderful company.

One of the highlights this month was finally visiting The Peranakan Restaurant, a spot that had long been on my list. After much anticipation, we managed to secure a reservation, and it felt especially satisfying to finally experience it in person.

The Peranakan Singapore

The visit was made even more special as it was a birthday celebration thoughtfully arranged by my foodie friends at one of my go-to restaurants. Surrounded by familiar flavours and great company, it turned into a warm, heartfelt gathering filled with good vibes, laughter, and of course, plenty of delicious dishes to enjoy together.

The Peranakan Restaurant Singapore Menu

Despite being located in a humble HDB shophouse, I was genuinely impressed by how the restaurant is thoughtfully designed. The space is modernly furnished, yet beautifully adorned with Peranakan ornaments and décor that preserve the richness of the culture. It strikes a nice balance between contemporary comfort and traditional charm.

The ambience feels warm and inviting, making it an ideal place to gather and dine. This is further complemented by their impeccable service, where the staff were attentive and welcoming, adding to the overall enjoyable experience.

Furnishings

I had a refreshing glass of lemongrass blue pea drink, which was presented in a rather thoughtful way. The beverage itself was light and non-sweet, allowing the natural fragrance of lemongrass to come through clearly. On the side, a small serving of sugared blue pea syrup was provided, giving me the option to adjust the sweetness to my liking.

What made it even more delightful was its presentation, the glass was beautifully adorned with an orchid, adding a touch of elegance and a subtle Peranakan charm to the entire experience.

Lemongrass Blue Pea - $8

The keropok keping, more commonly known as tempeh crackers, made for a great time-passer as we nibbled on them while waiting for the rest of our friends to arrive. Light, crispy, and slightly nutty, they were simple yet addictive, setting a nice, casual start to the meal.

Keropok Keping

We usually go for the prawn version of Kueh Pie Tee, but since they offered crab meat, we decided to try it. The presentation was quite elaborate, served on a long wooden board with each component clearly separated, making it easy to appreciate and assemble each bite.

Kueh Pai Ti with Crab Meat - $25

We filled up the cup generously, finishing it off with a stalk of coriander for a simple yet elegant touch.

Filling up the cup of Kueh Pai Ti

The Sup Bak Wan Kepiting is definitely not to be missed. Slow-cooked for 8 hours, the soup delivers a light yet savoury broth, enriched with crab meat, bamboo shoots, and tender meatballs. From the very first sip, we were pleasantly surprised and completely won over. It’s a truly comforting heritage soup that leaves a lasting impression.

Sup Bak Wan Kepiting - $15

The prawn ngoh hiang, deep-fried rolls filled with seasoned pork and prawn, was cut into five pieces and served with chilli and sweet sauce on the side. The skin was delightfully crispy, while the filling was generously packed and flavourful. The presentation was elevated with the use of a banana leaf, adding a nice traditional touch.

Prawn Ngoh Hiang - $15

We also had the mackerel fish otah, which was rich in spices with a gentle kick of heat. Fragrant and well-balanced, it delivered a satisfying blend of flavours in every bite.

Mackerel Fish Otah - $12

The Ayam Buah Keluak, often referred to as the “truffle of the East,” featured tender chicken cooked with rich buah keluak nuts in a traditional preparation. Deep, earthy, and complex in flavour, it’s a classic Peranakan dish that truly stands out.

Ayam Buah Keluak - $22

I really enjoyed the Nyonya chap chye, a well-executed mixed vegetable stew done in true Peranakan style. Comforting and flavourful, it worked just as well on its own or paired perfectly with a bowl of rice.

Nyonya Chap Chye - $12

It tasted traditionally delicious, with generous cuts of mushrooms, black fungus, and vermicelli, adding both texture and depth to the dish.

Chap Chye Stewed to Perfection

The fragrant pork trotters, braised with fermented soybean and shallots, delivered a rich and savoury depth of flavour. Each bite was hearty and aromatic, making it a truly satisfying dish.

Babi Pongteh Sum Chan - $22

The Rempah Nenas Udang, a classic pineapple and prawn dish, was truly appetising. The gravy was tangy and flavourful, and we especially loved how plump and juicy the prawns were simply slurp-worthy.

Rempah Nenas Udang - $22

Instead of the usual white rice, we opted for the blue pea fragrant rice to pair with the Peranakan dishes, adding both visual appeal and a subtle aroma that complemented the meal beautifully.

Blue Pea Fragrant Rice Per Pax - $2

Every dish we tried left a strong impression, and by the end of the meal, we were completely won over. From the comforting classics to the thoughtfully executed flavours, each plate reflected care, authenticity, and a deep respect for Peranakan cuisine. It’s a place that not only satisfies the palate but also creates a memorable dining experience, one that we would gladly return to again.

The Peranakan Restaurant Singapore
Location: 57 Lengkok Bahru, #01-477, Singapore 151057

Wednesday, April 29, 2026

SōngHè X Burnt Cones

The collaboration between SōngHè Plus and Burnt Cones introduces what is touted as Singapore’s healthiest rice gelato. From grain to gelato, this unique creation is made using enriched rice that is fortified with fibre, iron, zinc and folate, offering a more nutritious and lower-calorie indulgence without compromising on flavour.

Burnt Cones @ United Square

Running from 1 May to 31 July 2026, diners can enjoy a cup of this rice gelato at an accessible price of $6.

To kick things off, there will be a special Labour Day promotion on 1 May, where customers can enjoy a scoop at just $1 between 3pm and 8pm, making it a great opportunity to try something new.

Available from 1 May to 31 July 2026

Rice Gelato

Beyond just dessert, the collaboration also carries a meaningful cause. For every scoop purchased, one bowl of rice will be donated to Chen Su Lan Methodist Children’s Home.

Stick them here!

As part of the experience, customers will receive a sticker pack along with a “smiling bowl” sticker, which can be placed on a donation board to visually track contributions.

Sticker Pack

Smiling Bowl Sticker

There are also interactive elements to enhance the in-store experience. Customers can scan a QR code to participate in a guessing game for a chance to win $1,000 in cash by estimating the number of enriched rice grains in a container.

On Sundays, shoppers who spend a minimum of $30 in a single receipt can enjoy one spin of the wheel to win attractive prizes.

Waffle with 3 Scoops of Ice Cream

Infused with pandan and blended into a smooth, aromatic base, the rice gelato offers a delicate balance of flavour and texture. It carries a subtle mochi-like chew alongside a gentle, natural sweetness, reimagining a familiar Asian staple into a modern dessert experience that feels both nostalgic and refreshing.

Rice Gelato

In addition, shoppers can take advantage of the SōngHè Plus rice promotion, where a 2kg pack is available at a special price of $8, down from the usual $13.95, at all participating outlets.