New Udon MooKata

Located along the busy stretch of Lavender Street, adjacent to Hamilton Road, New Udon Mookata was my choice for a long-overdue Thai mookata meal. I had been missing a proper Thai mookata experience for quite some time, so when my friend mentioned that New Udon Mookata had been strongly advocated for Thai mookata dining, it felt like the perfect opportunity to give it a try.

New Udon Mookata was previously located at Golden Mile Centre before the building was pulled down and has since found its new home here. With its prominent corner location and spacious open-front dining area, the restaurant carries a casual and lively atmosphere that feels just right for gathering over a hearty mookata feast.

New Udon Mookata at Lavender Street, Singapore

With my cravings for a proper Thai mookata finally calling, it was time to see what New Udon Mookata had to offer!

Unlike many mookata places that offer buffet options, New Udon Mookata keeps things simple with à la carte and set meals. For our visit, we went with the Mookata Set for 2 at $49 nett.

Menu

We had the Cha Yen, also known as Thai Milk Tea, to go along with our meal. There is a larger cup option too for those who simply cannot get enough! I liked that the drink was not overly sweet, allowing the fragrant Thai tea and creamy milk flavours to come through nicely. The mini ice cubes were also aplenty, making it a refreshing drink to enjoy with the food.

Thai Milk Tea

The set came with a generous assortment of ingredients, including pork, pork liver, chicken, prawns, squid, hotdogs, crab meat and fish balls. There were also vegetables such as morning glory, bok choy, Chinese cabbage and Chinese celery, together with enoki mushrooms, glass noodles and two eggs. Definitely a good spread to kickstart our long-awaited Thai mookata feast!

Part of the Set

There were no fancy sauces provided. Instead, they served their own homemade sauce, which my friend had highly praised. Thick and gooey with roasted sesame seeds mixed in, it paired really well with the meat. I have to agree — sometimes, one good sauce is all you need!

Mookata Sauce

We started by placing the pork lard in the centre of the grill to grease the surface and add extra flavour as it melted. Then, it was time to load up the mookata! Some ingredients went straight onto the grill for that lovely char and smoky flavour, while the vegetables, mushrooms and other items were placed around the edge in the soup to slowly boil and soak up all the goodness.

Mookata Meal

The meal was certainly satisfying, but what made the experience even more enjoyable was the lively outdoor dining atmosphere. Now at their new home at 119 Lavender Street, New Udon Mookata continues to serve the same OG flavours that many have loved since their Golden Mile days. As one of Singapore's pioneer Mookata spots, it is all about enjoying an authentic Thai BBQ experience over a sizzling grill and bubbling soup. The Mookata sets also make it a great choice for family meals, catch-ups with friends and group gatherings. With the open-air seating and bustling atmosphere along Lavender Street, it was a hearty and satisfying way to end the meal!

Night Scene of New Udon Mookata

New Udon MooKata
Location: 119 Lavender St., Singapore 338731

MKMK by mykoreanmomskimchi

A quick hop over to Newest Mall brought us to My Korean Mom’s Kimchi for a birthday lunch treat! The cosy shop space may be small, but it is functional and comfortably furnished with limited seating. Its Korean-inspired décor, colourful posters and K-pop vibes added a fun and casual touch to the dining experience.

My Korean Mom’s Kimchi

The interesting wallpaper immediately reminded me of my trip to Korea last year, bringing back fond memories of wandering through the charming streets lined with traditional Korean houses. It certainly added a unique touch to the dining space!

Wall Paper at My Korean Mom's Kimchi

The Soy Garlic Fried Chicken Katsu MEGA Gimbap with Cheese was a hearty addition to our meal. Packed with crispy fried chicken katsu, fresh vegetables and cheese, each slice offered a satisfying mix of textures and flavours. The soy garlic sauce gave it a savoury touch, while the generous portion made it great for sharing.

Soy Garlic Fried Chicken Katsu MEGA Gimbap with Cheese - $12

The ramen with kimchi and beef bulgogi made for a hearty and comforting meal. With a generous portion and plenty of ingredients, it was quite filling for me.

Kimchi Ramyeon add Bulgogi Beef - $14.40

The Rabokki with Melty Cheese was a comforting combination of ramen and chewy tteokbokki in a spicy Korean sauce. Topped with melted cheese, seaweed and sesame seeds, it added a creamy touch to the dish while balancing the spicy flavours. A hearty and satisfying choice, especially for sharing!

Rabokki with Melty Cheese

Overall, our lunch at My Korean Mom’s Kimchi was a satisfying and enjoyable experience. Despite its small and cosy space with limited seating, the restaurant offered a good variety of comforting Korean dishes. From the hearty gimbap and filling ramen to the spicy Rabokki with melty cheese, the food was simple, fuss-free and satisfying. The interesting Korean-inspired interior also added to the dining experience, bringing back fond memories of my trip to Korea last year. A nice spot for a casual Korean meal at Newest Mall.

MKMK by mykoreanmomskimchi

Location: NEWest, 1 W Coast Dr, #01-71, Singapore 128020

Du Du Yue Cai 嘟嘟粤菜

It’s time for a revisit to Dudu Cantonese Cuisine! Since their relocation to Marsiling, they are now somewhat nearer to me, making it a little more convenient for another visit. And of course, another reason for coming back is to check out the additional dishes they have added to their menu. So, let’s see what’s new and whether they are worth trying!

Dudu Cantonese Cuisine

Prices shown are based on members’ pricing.

The Canton Shredded Kampong Chicken was one of the dishes we had. The tender shredded chicken came with a refreshing touch of lime, making it surprisingly addictive and easy to enjoy.

Canton Shredded Kampong Chicken - $13.80

The Golden Nest was a creative take on a Tahu Goreng lookalike, but presented in a completely different style. Beautifully executed, it arrived looking like a big, crispy wrapped-up package, generously soaked in a savoury seasoning sauce and paired with cucumber and cherry tomatoes. The contrast of textures made this an interesting dish to dig into.

Golden Nest - $18.80

The server helped us disintegrate the crispy “package”, revealing what was hidden inside. Once broken apart, the egg yolk burst and oozed out, adding another layer of richness to the dish. It was certainly a creative and fun way to enjoy a fried egg!

Golden Nest with Runny Egg Yolk

The 500°C Dry-Steamed Beef certainly looks like a different style of cooking. The beef was cooked to a uniform dark brown colour and generously drizzled with a rich, creamy cheese sauce, making for quite a striking presentation.

500°C Dry-Steamed Beef 

I am a fan of Pig Trotters Vinegar, especially when the rich, sweet and tangy vinegar sauce goes so well with a comforting bowl of rice. The tender pork trotters soaked up all that flavour, making this a dish I could happily enjoy with plenty of rice!

Pig Trotters Vinegar

The Creamy Salted Egg Corn was one of my favourites from the meal. Served bubbling hot in a claypot, the corn pieces were well coated and soaked up that savoury, creamy salted egg sauce. Simple, comforting and very satisfying!

Creamy Salted Egg Corn - $9.60

The Spicy Braised Chicken Feet was not too bad. The chicken feet were generously soaked in the rich braising sauce, with the larger pieces making for a substantial serving. A comforting dish for those who enjoy braised chicken feet with plenty of sauce.

Spicy Braised Chicken Feet - $13.80

Besides the bowl of white rice for our carbs, we also ordered the Haha Mee out of curiosity. These fine, thin noodles were tossed in their seasoning and came across as rather simple. In fact, they reminded me a little of instant noodles, just without any additional toppings.

Haha Mee - $9.90

And here’s our feast for the night! We had quite a spread of dishes, from the Golden Nest and Creamy Salted Egg Corn to the Spicy Braised Chicken Feet, 500°C Dry-Steamed Beef, Haha Mee and Canton Shredded Kampong Chicken. Definitely a satisfying spread for our revisit to Dudu Cantonese Cuisine.

Our Feast

For a little something to cool things down, there’s self-service at the fridge, where you can help yourself to a chilled glass of green bean soup. A simple and refreshing way to end the meal, especially after all those savoury dishes.

Dessert

Du Du Yue Cai 嘟嘟粤菜
Location: 10 Marsiling Industrial Estate Rd 1, Singapore 739276

Behind Clay

A hidden dining lounge behind a pizza oven? We had to see it for ourselves! Having passed by IL Clay Pizzeria many times, little did we know that tucked behind its familiar wood-fired oven is Behind Clay, an intimate 52-seat dining lounge. Hidden in plain sight, this cosy space offers a different side to the popular pizzeria. Come along as we step inside and discover what lies Behind Clay!

IL Clay Pizzeria

As we swung open the door, we were greeted by a striking oversized mask bathed in dramatic red lighting. The bold and mysterious entrance immediately set the tone for what was to come. It was certainly a unique theme that caught my attention from the moment we stepped inside!

Dramatic Entrance at Behind Clay

With the red lights illuminating the space, the atmosphere took on a whole new level of intensity, creating a mysterious and slightly suspenseful dining experience. We also spotted this striking artwork hanging on the wall, adding another interesting touch to the bold and dramatic interior.

Dramatic Artwork at Behind Clay

The intimate 52-seat dining lounge is designed with comfortable booth seating, creating a cosy yet stylish space for diners. Bathed in its signature red lighting, the setting feels dramatic and unique, offering a dining experience that is quite different from your usual restaurant ambience.

52-Seat Dining Lounge at Behind Clay

Kicking off our meal was the Shrimp Carpaccio, served cold and layered with an interesting combination of flavours. The delicate shrimp was topped with pork lard, sour cream, chilli oil, chives gremolata oil and Assam sauce, bringing together creamy, spicy and tangy notes in every bite.

Shrimp Carpaccio - $28

Another appetiser from the menu was the Chef's Selection of Seasonal Oysters. Served fresh and chilled with a squeeze of lemon, these plump oysters made for a refreshing start to the meal. They also paired wonderfully with Behind Clay's selection of cocktails and mocktails.

Seasonal Oyster

We also had the opportunity to try three of their interesting cocktail creations, each thoughtfully paired with a complementary bite.

Breathless combined gin, mint leaves, citrus and bergamot for a refreshing and aromatic drink. It was paired with a pan-seared sea scallop, served alongside green olive and peperonata purée.

Nebbia featured an interesting blend of matcha, gin, vodka and coconut water. Its accompanying bite was equally unique, a pani-puri shell filled with caramel apple jam and vanilla ice cream, offering a delightful mix of sweet flavours and textures.

Lastly, Perla brought together lychee, osmanthus and gin for a floral and fruity profile. It came paired with a savoury bite featuring mozzarella pearls, cocktail onion, basil leaf and a salami rosette.

Breathless,Nebbia & Perla - $24, $25, $27

Next up was the Foie Gras Pâté Pizza, an interesting combination of sweet and savoury flavours. The pizza came topped with creamy Fior di Latte, rich duck foie gras pâté, tangy tamarind sauce, pineapple purée and a sprinkling of pistachios. The unique mix of ingredients certainly made this pizza stand out!

Foie Gras Pate Pizza - $56

The Whole Quail certainly made an impressive entrance! Served with charred leeks and Sriracha sauce, the dish was elevated with a flambé of Chinese wine poured over it. What caught our attention was the beautiful presentation, served in an egg-shaped vessel resting on a nest, making it look both unique and theatrical.

Fried Quail - $39

The White Pear Corn Kernel was a vegetarian dish that turned out to be surprisingly addictive! Featuring chargrilled and smoked white corn kernels, parmesan, sour cream and peperonata purée, every bite was packed with creamy, smoky and savoury flavours. Honestly, the serving was so good that I wished there was more!

White Pear Corn Kernel - $19

Our Meal

The Spicy Mala Shaker Pork Belly came with a fun little twist! The pork belly was first poured into a paper bag and shaken up, just like how you would shake your favourite fast-food fries. It was served with pickled vegetables, charred leeks, Sichuan pepper and chilli flakes, giving the dish a bold and spicy mala kick. The pork belly itself was tender and savoury, while the seasoning added plenty of heat and fragrance.

Spicy Mala Shaker Pork Belly - $20

Ending on a sweet note was the Burnt Basque Cheesecake, topped with a fire-torched burrata brûlée. The combination of the creamy cheesecake and the lightly caramelised burrata topping made for an interesting and indulgent dessert to round off the meal.

Burrata Burnt Cheesecake - $19

Another dessert to end the meal was the Layered Meringue Ice-Cream Cake, served with flambé rum. The soft layers of meringue and ice cream came together beautifully, while the flambé rum added a warm and aromatic touch to the dessert.

Flambe Bombe Alaska - $26

Behind Clay certainly offers a dining experience that goes beyond just the food. From its bold and mysterious red-lit ambience to the interactive ways the dishes were presented, there was always something happening at the table. I especially enjoyed the theatrical use of fire for the dishes and desserts, as well as the fun Mala Shaker Pork Belly experience. With demonstrations and little surprises throughout the meal, dining here felt engaging and entertaining. If you are looking for somewhere with a unique ambience and an interactive dining experience, Behind Clay is definitely one to check out!

Behind Clay
Location: 3D River Valley Road, 01-04, Clarke Quay, Singapore (Accessed through II Clay)
Website

Xin Lu Teochew Fishball Noodles

 After being voted the Best Fishball Noodles in Singapore by Class 95, the queue at Xin Lu Teochew Fishball Noodles has become nothing short of outstanding. Located at Mei Ling Market & Food Centre, this humble stall now draws long lines of hungry customers eager to find out what makes its fishball noodles so special.

Xin Lu Teochew Fishball Noodles at Magaret Drive 

We queued for about 20–30 minutes, with the stall run by a guy and his mum. Despite the long queue, he was working at a fast pace, taking orders one after another. We went for the dry Mee Pok, which came with a bowl of soup and five fishballs. The noodles were well tossed in their seasoning, topped with chilli and pork lard, making for a simple yet satisfying bowl.

Mee Pok Dry - $5

I’m used to having my Bee Tai Mak dry with chilli and Tomato Ketchup, but this time, the stall only provided chilli. Instead, I was given a sachet of ketchup to mix in myself, my first ever DIY sauce experience! Despite its simple appearance, the noodles were well seasoned and flavourful.

Bee Tai Mak Dry - $5

The sibling simply couldn’t get enough of the five fishballs that came with our noodles and ended up ordering 10 more! I guess we have the fishballs to blame for being so addictive, bouncy, smooth and swimming in a flavourful soup. Simple, plain and comforting, just the way fishball soup should be.

Fishball Soups - $5

Worth the queue? If you are a fan of fishball noodles, I would say yes. There’s nothing overly fancy about it, just bouncy fishballs, comforting soup and well-seasoned noodles that deliver a simple, satisfying bowl.

Close up of Fish Ball

Xin Lu Teochew Fishball Noodles
Location: Mei Ling Market & Food Centre, 159 Mei Ling St, #02-05, Singapore 140159

Le Cheng Hainanese Chicken Rice

We had a dinner meetup with friends at Le Cheng Hainanese Chicken Rice, conveniently located right beside the popular Taiwanese porridge spot that I enjoy. This area is quite a foodie destination, with several eateries clustered around the same stretch.

Parking, however, can be a little tricky, especially during peak dining hours, as available lots are limited. If you’re driving over for dinner, it’s worth factoring in some extra time to find a parking space.

Le Cheng Hainanese Chicken Rice

The barley drink had a simple, homely taste that made it an easy choice to accompany our meal. It was light and refreshing without being overly sweet. Besides barley, they also offer other drinks such as coconut, Ai-Yu Jelly and lime juice for those looking for something different.

Barley

The Quarter Kampong Chicken arrived beautifully plated, with the chicken skin glistening under the light and coated in a savoury seasoning. The meat looked tender and juicy, and even on its own, the chicken was flavourful enough to enjoy without needing much else.

Quarter Kampong Chicken

Taking a closer look at the chicken, the skin had a smooth, glossy finish while the meat underneath appeared soft and tender. Each bite carried the savoury seasoning, making it a satisfying piece of kampong chicken to enjoy on its own.

Yummy Chicken Pieces

The Quarter Salted Braised Duck did not disappoint. The duck was neatly sliced into fairly uniform pieces, with a tender texture that was easy to enjoy. The seasoning was savoury and flavourful, though some parts at the base tasted a little saltier from the accumulated seasoning. Overall, it was a satisfying dish with good texture and plenty of flavour.

Quarter Salted Braised Duck

The Cai-Poh Omelette is a classic dish and a favourite at home, but this version came with a slightly different presentation. Instead of the usual loose omelette, it was cooked into a round, pancake-like shape, neatly encasing the cai poh (pickled vegetables) within. The egg wrapped everything up nicely, giving it a presentable finish while striking a pleasant balance between the egg's mild sweetness and the savoury saltiness of the cai poh.

Cai-Poh Omelette

The Hainanese Chap Chye had that comforting, homely taste that made it a lovely accompaniment to our bowls of chicken rice. With a mix of vegetables cooked until tender and coated in a light savoury sauce, it was a simple yet satisfying dish that added some greens to the meal.

Hainanese Chap Chye

The Hainanese Claypot Mutton Soup arrived bubbling hot in a traditional claypot, filled with mutton, beancurd skin, red dates and goji berries. The herbal aroma was inviting, with a comforting broth that made this a rather unique find, especially since this type of soup isn't commonly found at many eating places in Singapore.

Hainanese Claypot Mutton Soup

Served generously with pieces of mutton and beancurd skin swimming in the herbal broth, this soup was both hearty and comforting. The meat was tender, while the light herbal notes in the broth made it an enjoyable dish to have alongside the rest of our meal.

Tender mutton and Beancurd skin

A spoonful of the mutton revealed tender meat that came apart easily, accompanied by beancurd skin and herbs from the soup. The mutton carried a gentle herbal flavour from the broth, making each spoonful warm, savoury and comforting.

Tender Mutton from Hainanese Claypot Mutton Soup

Last but not least, the Braised Pork Trotters arrived looking incredibly tempting, drenched in a rich, glossy sauce that immediately brought out those traditional flavours. Served with chestnuts and broccoli, it was a hearty and comforting dish that rounded off our meal nicely.

Braised Pork Trotters

The close-up showed just how generous the pork trotter was, with tender meat and layers of collagen-rich skin coated in the savoury braising sauce. The chestnuts added a slightly sweet, nutty contrast, while the broccoli brought some freshness to this hearty dish.

Close-up of tender braised pork trotter with chestnuts and broccoli

What accompanied the whole spread of dishes? Of course, it had to be the fragrant chicken rice! Each grain was nicely coated with flavour and carried that savoury, aromatic taste that made it delicious even on its own. It was the perfect pairing with the chicken, duck and other dishes we had for dinner.

Chicken Rice

Overall, our dinner at Le Cheng Hainanese Chicken Rice turned out to be a satisfying spread of comforting, traditional flavours. From the fragrant chicken rice and tender kampong chicken to the salted braised duck, homely cai poh omelette, unique claypot mutton soup and hearty braised pork trotter, there was plenty to enjoy and share with friends. With its variety of dishes and convenient location among other eateries, it is a place worth considering if you are in the area and looking for a hearty Hainanese meal.

Le Cheng Hainanese Chicken Rice
Location: 389 Changi Rd, Singapore 419838