Lawry's The Prime Rib Singapore

Heading to Lawry’s this time round with my sibling. If not for the vouchers, it’s unlikely we would have stepped into such a grand place.

Vouchers

The interior still feels exactly as I remember it from my last visit many years ago. The old English–style wooden counter remains, exuding a classic charm, as we were ushered to our reserved seats within the restaurant.

Into Lawry's The Prime Ribs Restaurant

The familiar leather-bound menu at Lawry’s The Prime Rib Singapore, timeless, elegant, and instantly setting the tone for a classic dining experience.

Menu

We decided on the Prime Rib Dinner and went with the California Cut (160g), the lightest option among the four cuts available. True to its description, it’s ideal for those with a lighter appetite while still offering a satisfying taste of Lawry’s signature prime rib.

At Lawry’s The Prime Rib, every standing rib roast is made from Prime Angus beef, aged for a minimum of 21 days and slow-roasted to bring out its natural tenderness and rich beefy flavour.

Each Prime Rib Dinner is a complete experience on its own, accompanied by their Famous Original Spinning Bowl Salad, creamy US Idaho mashed potatoes, classic Yorkshire pudding, and a side of whipped cream horseradish to complement the beef.

Bread

If no one had told me they were artichokes, I might have mistaken them for egg tarts topped with rocket. These grilled artichokes were served with béarnaise sauce, offering a rich, buttery contrast to their subtly smoky flavour.

Grilled Artichoke - $16

This uniquely spells out Lawry’s, their famous house recipe of freshly grated horseradish blended with seasoned whipped cream, adding a sharp yet creamy contrast that perfectly complements the prime rib.

Whipped Cream Horseradish

The Famous Original Spinning Bowl Salad was just as impressive as I remembered. The servers performed the familiar ritual of spinning the salad bowl right in front of us, almost like a short performance at the table. The salad features crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg, and croutons, all tossed with Lawry’s exclusive vintage dressing in a chilled bowl spun over a bed of ice.

From the Famous Original Spinning Bowl Salad

Here’s the California Cut (160g), recommended for those with a lighter appetite. Though smaller in portion, it still delivers the signature tenderness Lawry’s is known for. The prime rib is served with US Idaho mashed potatoes, cooked and whipped with milk and butter to achieve a smooth, creamy consistency, a classic American favourite that pairs perfectly with the rich beef jus.

California Cut

The Yorkshire pudding was included with the order, baked in small skillets until it puffed up beautifully and turned golden brown, making it perfect for soaking up the rich beef jus.

Yorkshire Pudding

The Lawry’s Truffle Wagyu Burger was a satisfying main that definitely filled the stomach. The glossy brioche bun sandwiched a juicy Wagyu beef patty, paired with truffle aioli, melted Emmental cheese, and baby rocket leaves, with a side of fries to complete the plate.

Lawry's Truffle Wagyu Burger - $49

The brioche buns were beautifully stamped with Lawry’s logo, a small but thoughtful detail that added to the dish’s sense of refinement.

Glossy Buns

A good meal ends with sweet thoughts like this. The Lawry’s Mud Pie is a decadent combination of Häagen-Dazs vanilla and coffee ice cream layered over a digestive biscuit base, finished with a generous drizzle of hot fudge,  a rich and indulgent finale to the meal.

Lawy's Mud Pie

This photo was a clear giveaway of our visit. A complimentary cake was served, and birthday songs echoed from table to table as the staff cheerfully celebrated with diners throughout the restaurant. The atmosphere was lively and festive, and they even offered an instant printed photo to help us remember the moment.

Complimentary Dessert

Lawry's The Prime Rib Singapore
Location: Mandarin Gallery, 333A Orchard Road #04-01/31  Singapore 238897
Website

Minced Pork Bros 肉脞兄弟

Minced Pork Bros is by the team behind Roast Paradise, and it’s a spot I’ve been meaning to try for quite some time.

Minced Pork Bros

CDC Vouchers are accepted here, so if you’re in the mood for a modern bak chor mee, you might want to give this a try.

Menu

We had the Original Minced Pork Bros Noodle in Mee Pok, dry style. The noodles were well tossed in a flavourful mix of sauces, accompanied by striking orange fish cake slices, minced pork, and pork balls. The star of the dish was the crispy fried sole fish slice, which brought everything together.

Original Minced Pork Bros Noodle - $6.20

Fish Dumpling Bak Chor Mee (Soup) was generously filled with their signature handmade fish dumplings, boasting a pleasantly QQ and springy texture. The soup was naturally sweet, elevated by vegetables and minced pork. Other ingredients included orange fish cake slices and flavourful minced pork balls, rounding out a comforting and satisfying bowl.

Fish Dumpling Ba Chor Mee (Soup) 鱼胶肉脞面 - $4.80

The dry noodle sauce with chilli was a great reminder of the traditional mee pok we grew up eating,  comforting, though it might be a tad on the saltier side. If you enjoy fish dumplings, also known as “spaceships,” you may want to give their handmade ones a try.

Our Orders

Minced Pork Bros 肉脞兄弟
Location:  Old Airport Road Food Centre, 51 Old Airport Rd, #01-113 Singapore 390051

Shui Sheng Mu Seafood 水生木

BGAIN 463 Eating House at Sembawang Drive recently reopened on 22 November 2025 after a renovation. The revamped coffeeshop now features a brightly lit, refreshed environment and houses 10 food stalls, offering diners a more comfortable and vibrant dining experience.

463 BGAIN Eating House

The lineup of stalls is fairly diverse, with options ranging from roasted meats and Muslim and Indian Muslim food to Western dishes, economical rice, and comforting bowls of fish ball noodles.

Stalls

Shui Sheng Mu Seafood is the newly opened zi char stall at BGAIN 463 Eating House, officially starting operations on 22 November 2025. The stall operates daily from 11.30am to 10am, with CDC vouchers and NETS accepted for payment.

Shui Sheng Mu Seafood

They take pride in being Singapore’s first to offer wild-caught Patin fish, setting them apart from the usual zi char offerings. 

Can you spot the Patin Fish

Adding to the experience, a chest freezer placed in front of the stall showcases their seafood selection, giving diners a clear view of what’s available.

Showcasing their fish

Enjoy the wild-caught Patin fish prepared in traditional Teochew style, where it is gently steamed and served with plums. The texture is reminiscent of cod, yet cleaner and more delicate in taste.

As the fish is wild-caught rather than farmed, it has no muddy aftertaste. The flesh is silky, almost boneless, and naturally rich in Omega-3. Try this once, and seabass may just become a thing of the past.

Signature Patin Fish 

The Handmade Beancurd Skin Prawn Roll was excellent, featuring a light and crispy exterior that perfectly cradles the springy, plump prawn filling within.

Handmade Beancurd Skin Prawn Roll 手工腐皮虾卷

Each bite delivers a satisfying contrast of crunch and juicy sweetness.

Dipping the Prawn Roll into the Sauce Given

The Salted Egg French Beans were outstanding. The beans were first blanched before being cooked in the rich salted egg sauce, a method that helps retain their crunch.

Salted Egg French Beans 咸蛋四季豆

This style really suited my taste, striking a perfect balance between texture and flavour.

Its so Yummy!

The Ginger & Vegetable Chicken was delightfully unique, served steamed with a generous layer of minced ginger atop the chicken, garnished with fresh spring onions and coriander.

Ginger & Vegetables Chicken 姜蓉菜园鸡

The chicken wasn’t too tough. It’s one of those dishes that you’ll really enjoy if it suits your taste.

Yummy

Luscious braised pork slices nestled among broccoli. The meat was well-braised, tender, and deeply flavourful, a dish you will truly appreciate if this kind of delicacy is your thing.

Broccoli with Braised Pork 西兰花红烧扣肉

We couldn’t help but think how perfect this braised pork would be if paired with a traditional pau.

Braised Pork was good

With the range of unique dishes we ordered, Shui Sheng Mu Seafood proves that it’s more than just a neighbourhood cze char stall. The creativity and quality of the dishes elevate familiar flavours, taking the usual cze char experience to a whole new level.

Dishes we Ordered

Shui Sheng Mu Seafood 水生木
Location: BGAIN 463 Eating House, 463 Sembawang Dr, #01-01, Singapore 750463

欢樂家 Café Jubilant

A new dining spot has landed at Millenia Walk. Café Jubilant unveils its unlimited hotpot experience with a 1-for-1 opening special. Officially launched on 20 December 2025, the café presents an unprecedented feast of variety, bubbling freshness and exceptional value, starting from just $18.90++ per pax.

Cafe

The concept features three specially curated set menus, thoughtfully designed to cater to different preferences. Diners seated at the same table are required to select the same set, with three tiers of indulgence to choose from:

• Pork & Chicken Value Set
• Beef & Seafood Premium Set
• Claypot Fish Head Deluxe Set

All-You-Cano-Eat

Students and senior citizens can enjoy an extra perk with a $3 discount by flashing their valid pass from Monday to Friday before 6pm, excluding public holidays. Little ones below 5 years old dine for free, making this a wallet-friendly option for families too.

Cooked Food Section

Head down from 20 to 24 December 2025 and enjoy the 1-for-1 unlimited hotpot opening special. Gather your friends and family for this limited-time treat, double the feasting, double the joy. Let’s celebrate the season together with a hearty and satisfying hotpot spread.

Dining 

From 25 to 31 December 2025, diners can enjoy 20% off the total bill, making it the perfect way to ring in the new year with a jubilant feast as you count down to a brand-new chapter.

Pick Yours

The celebrations don’t stop there. The festivities extend into the Lunar New Year with Café Jubilant’s Big Jubilant Draw. 

Condiments & Fruits

From 1 January to 28 February 2026, simply spend a minimum of $100 in a single receipt (before service charge and GST) to qualify for a chance to win attractive prizes, including an iPhone 17 Pro Max, Dyson V12, and iPad.

Dining Area Vibes

Dining Area Vibes

Dining Area Vibes

The dining area is spacious and bright, making it ideal for family meals or group gatherings, with simple, modern Hong Kong–style vibes.

Noodles & Vegetables 

Pick Yours

There are eight freshly brewed soup bases to choose from, catering to a wide range of taste preferences. Standout options include the robust Peeled Chilli Chicken Soup, aromatic Curry Soup, and the Japanese Milky Seafood Soup, known for its rich and comforting flavours.

8 Signature Soup Bases

Other soothing choices include the Tomato Soup, Japanese Bonito Soup, Szechuan Mala Soup, Clear Chicken Soup, and the nourishing Nine Herbs Chicken Soup, ensuring there’s something for every hotpot lover.

The peeled chilli chicken soup base had a lively, aromatic kick without ever overpowering the rest of the bowl. Tender chicken simmered with the chillies gave the broth a clean, fragrant heat and a savoury depth that lingered in a really memorable way.

Peeled Chilli Chicken Soup

The Japanese milky seafood broth reminded me of a sole-based fish soup, with that gentle ocean sweetness and a creamy, full-bodied texture. It was rich without feeling heavy, pure comfort in a bowl.

Japanese Milky Seafood Soup

To keep everything fresh, the meat and seafood were served to order via QR code. The selection was impressively broad, beef, pork, chicken, and lamb slices, plus seafood options like fish head, fish meat, clams, squid, and tiger prawns.

I was also surprised (in a good way) to see extras like golden fried egg and marinated pork liver on the menu.

Ordering Items Via QR Code

Zoom into the cooked food area, wow! You will find comforting staples like braised pork belly, flavourful tea eggs, and fluffy white rice, all available for you to pick and enjoy.

Braised Pork Belly & Tea Eggs

One scoop of rice topped with their braised pork belly. The pork belly was uniformly cut, with distinct layers of fat and meat clearly visible, showcasing its well-braised structure and richness.

Braised Pork with Rice

Besides the braised pork belly, they also have crowd favourites like braised chicken feet with mushrooms. The chicken feet were generously sized and well-flavoured, while the mushrooms soaked up the rich braised gravy beautifully.

Chicken Feet 

Here’s our curated spread paired with our chosen soup broths, a generous table of premium meats, fresh seafood, handmade sides, and bubbling comfort, all ready for a satisfying hotpot session.

Our Pick of Food

For beef lovers, we went all out with their AUS / USA sliced Wagyu alongside classic USA sliced beef thinly cut, well-marbled, and perfect for hotpot dipping.

Beefy Business

The tender, thin beef slices needed only a few seconds in the bubbling hotpot before being devoured,  rich, juicy, and delicious even on their own without dipping sauce.

Gonna Dip In

Cooked Sliced of Beef

Here’s what we picked from their extensive selection, cheese sausages, money bags, crab balls, egg dumplings and more. Definitely worth checking out their current promotion.

Essential Hotpot Dinner

欢樂家 Café Jubilant
Location: Millenia Walk, 9 Raffles Blvd, #01-46/47/48/49/50  Singapore 039596