Food Capital @ Grand Corpthone

It’s beginning to look a lot like Christmas, and Food Capital at Grand Copthorne Waterfront has unveiled A Yuletide Feast, available from 3 November to 24 December 2025 and 26 December 2025 to 1 January 2026, excluding 24 December dinner, 31 December (lunch & dinner), and 1 January lunch.

Lunch 

Monday - Saturday

Adult $72++ |  Child $36++

Dinner

Sunday - Thursday Friday - Saturday

Adult $102++ | Child $51++ Adult $112++ | Child $56++

(Kid 5 & Under, Dine for Free)

Food Capital @ Grand Corpthone Hotel

For group gatherings or special celebrations this festive season, the extensive spread makes for an exceptional dining experience.

A Yuletide Feast

The Christmas mood has been beautifully established at Grand Copthorne Waterfront, where the decorations instantly elevate the festive season. Charming wooden huts, a dusting of snow-like accents, cheerful gingerbread men, and other holiday details come together to create a warm, whimsical atmosphere. Every corner feels thoughtfully dressed for the season, making it not just a place to dine, but a space to soak in the spirit of Christmas. Whether you are visiting with family, a group of friends, or celebrating a special occasion, the festive setting alone already sets the tone for a memorable experience.

Christmas Decorations at the Entrance of Food Capital

The dining area is designed in a large circular layout, making it easy for guests to follow the flow of the buffet in either a clockwise or anti-clockwise direction. This thoughtful arrangement helps minimise congestion while allowing diners to take their time exploring the spread.

Buffet Area

At the very centre sits an island that resembles a non-moving carousel, beautifully arranged with an array of Japanese delights, fresh seafood, and an eye-catching dessert section. 

Buffet Spread Area

The circular concept, paired with the festive décor, adds a fun and immersive touch to the overall dining experience, turning the buffet walk into a little journey of its own rather than just a queue for food.

Tarts 

There is certainly no lack of Christmas joy, as every corner is filled with decorations that instantly remind you of the festive season. Right at the entrance, reindeer surrounded by beautifully wrapped presents and elegant twinkling lights greet you warmly, creating an eye-catching welcome. The thoughtful placement of these festive elements sets the mood from the very first step in, making it impossible not to feel the magic of Christmas all around.

Decorations

Festive vibes go beyond the food and décor where the elegant lighting truly sets the ambience.

Dining 

Head over to the live station for traditional roast turkey with gravy and cranberry sauce, along with roast chicken and beef. On Fridays and Saturdays, enjoy honey-glazed gammon ham served with pineapple sauce, a festive highlight not to be missed.

Live Station

The Meat We Took

At the seafood island, dinner guests get to enjoy freshly shucked Irish oysters and snow crab legs. definitely some of the most worthwhile highlights to look out for and grab. Beautifully displayed on the chilled ice shelf were Chilean scallops, chilled prawns, flower clams, black mussels and green-lipped mussels. These pair perfectly with condiments like lemon wedges, cocktail sauce, red wine vinaigrette, shallot balsamic and wasabi mayonnaise.

Seafood Island

Snow Crab Legs (Dinner Only)

Irish Oysters (Dinner Only)

The Healthy Corner brings balance to the feast, a refreshing selection of leafy greens that adds a light and wholesome touch to the meal.

Salad Station

The flavours of Japan shine at the sashimi station, with a satisfying selection for lovers of Japanese cuisine. While options include salmon, tuna and octopus, a wider variety such as swordfish would make the spread even more exciting.

Flavours of Japan

The bowl of satay, with its colourful sticks fanning out in every direction, instantly caught my eye. Our local favourite did not disappoint.

Satay

 I couldn’t resist grabbing a generous portion, paired with ketupat, fresh onions, cucumber and, of course, a rich, nutty peanut sauce.

Satay

I’m still craving local flavours. I went for tau pok and rojak, generously drenched in prawn paste and topped with crushed peanuts. Of course, I couldn’t resist a few pieces of crispy fried fish skin too.

Rojak and Tau Pok with Fish Skin

While my friend strongly recommended the fish porridge, I was drawn to its traditional charm, thick slices of batang fish, bittergourd and tofu, with a strip of seaweed resting on rice soaked in a comforting fish broth.

Fish Porridge

While the counter mainly offers a porridge-style base, I asked the staff to prepare a bowl without the carbs instead. 😉

Fish Soup

The festive spread at Food Capital in Grand Copthorne Waterfront was impressive. If you are looking for quality food to celebrate the season, this is sure to hit the right spot. Bring your loved ones down and enjoy a Yuletide Feast together!

Food Capital @ Grand Corpthone
Location: Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Rd, Singapore 169663
Nearest MRT: Havelock (TE16)

Casa Vostra (JEM)

Casa Vostra, the newly opened spot in JEM, has clearly captured everyone’s attention. I had assumed the crowds would ease after a few months, but reality proved otherwise. Even on a weekday before 6pm, the wait time was close to an hour. Thankfully, we managed to secure counter seats, which had a much shorter queue and saved us from the long wait.

Queue of Casa Vostra

Sitting at the counter turned out to be perfect for a curious diner like me. I had a front-row view of their open kitchen, watching the chefs stretch the dough, assemble each pizza, and slide it straight into the massive electric oven right before my eyes. It added a whole new layer of appreciation to the meal.

My View 

The dining area exudes the charm of a classic Italian restaurant, elegant, simple, and effortlessly inviting.

Dining Area 

Not every place serves Pappardelle, and even fewer get it right, it’s always a 50/50 chance. Thankfully, this Beef Cheek Pappardelle hit all the right notes. The wide, silky ribbons of pasta clung beautifully to the rich San Marzano DOP tomato sauce, while the slow-braised beef cheek ragu added an indulgent depth and tenderness in every bite. 

Beef Cheek Pappardelle - $25

Smoked pancetta and sofritto brought layers of savoury aroma, and the finishing touch of Parmigiano Reggiano elevated the dish with a nutty, salty fragrance. A hearty, well-executed pasta that truly comforts the soul.

Yummy

The 5 Formaggi e Pear pizza was a true standout. The crust had that perfect leopard-spotted char, lightly crisp on the outside, airy and chewy within, showing the skill of the kitchen and the power of that massive oven. Each bite was a luxurious blend of rich, molten cheeses: the creaminess of mascarpone, the mellow tang of Taleggio, the sharpness of Parmigiano, the stretchy fiordilatte, and the unmistakable boldness of gorgonzola.

5 Formaggi e Pear - $26

What elevated it further was the pear compote. Its gentle sweetness cut through the richness, creating a beautiful balance that kept the flavours from becoming overwhelming. The drizzle of olive oil and crack of black pepper added fragrance and depth, making this pizza both indulgent and incredibly harmonious. A comforting yet sophisticated choice that lingers deliciously on the palate.

Yummy

They say the length of the queue reflects the food quality and it definitely does! This round, we only managed to order two items, and they already kept us full. We will be back for more when the queue isn’t so long, hopefully.

Rating: 4 / 5

Casa Vostra (JEM)
Location: JEM, 50 Jurong Gateway Rd, #01-03, Singapore 608549
Nearest Station: Jurong East (EW24 / NS1)
Website

Ah Huat Hokkien Prawn Mee (Bukit Batok)

Ah Huat Hokkien Mee has a few outlets, and we visited the one in Bukit Batok. For those who love chasing good CKT and HKM, you’ve probably heard of them by now. I was pleasantly surprised to find that the stall is run by a passionate team you wouldn’t typically expect behind a Hokkien Mee wok proof that great food knows no boundaries.

Ah Huat Hokkien Prawn Mee (Bukit Batok)

While the stall is known for its Hokkien Mee, ordering a plate feels almost mandatory for a proper taste test. Presentation was inviting with a good mix of bee hoon and yellow noodles soaking up the thick, flavourful broth. A generous mound of crispy pork lard was tucked neatly at the side, a must-have finishing touch.

Hokkien Prawn Mee

While Bukit Batok already has its fair share of popular Hokkien Prawn Mee stalls, this plate was satisfying and met the mark for a solid, baseline HKM. That said, my personal preference still leans toward another stall within the neighbourhood.

Hokkien Prawn Mee

As for the Char Kway Teow, it came well-coated in a sweet, savoury sauce. Though tasty, it lacked the ‘wok hei’ that would have taken the dish to the next level.

Char Kway Teow

While my friend opted for the Fried Prawn instead of the Fried Oyster, I still found the pairing of prawns with crispy starch and egg a little unusual. The combination just wasn’t to my liking.

Fried Prawn

There were hits and misses, and to be honest, Ah Huat Hokkien Prawn Mee at Bukit Batok wouldn’t be my first choice when I’m craving Hokkien Mee, Char Kway Teow, or even their fried prawn.

Rating: 3 / 5

Ah Huat Hokkien Prawn Mee (Bukit Batok)
Location: Blk 451 Bukit Batok West Ave 6 #01-11 Singapore 650451

Kimchi Mama (Bugis+)

Up on Level 4 of Bugis+, I was surprised to find a long, snaking queue forming outside Kimchi Mama and it wasn’t just the aroma that drew people in. A big, cute mascot stood cheerfully at the entrance, adding to the buzz. As one of the newest Korean eateries in the mall, it boasts a vast range of hearty home-style dishes, easily over 50 items on the menu, with prices starting from just $5.90. What’s more, every dish is prepared with no pork and no lard.

Kimchi Mama (Bugis+)

I was also glad that the drinks weren’t priced exorbitantly — each one was just $3.90.

Iced Tangerine & Pomegranate Tea, Iced Green Grape & Lemon Tea - $3.90

Kicking off with the sides, we started with the Eomuk Fries, also known as Korean Fried Fish Cake Fries. These addictive, crispy sticks were coated in paprika, our choice over cheese,  giving each bite a savoury, lightly spiced kick. A simple yet satisfying starter to warm up the meal.

Eomuk Fries - $6.90

Boneless chicken comes in three flavours, Soy Garlic, Sweet & Spicy, and Honey Garlic. And honestly, what’s a Korean meal without fried chicken? It’s practically a crime to skip it… haha!

Boneless Chikin (5 Pcs) - $8.90

The Mama Shake Shake Rice Balls were such a delight! Just cover the box, give it a vigorous shake, roll it around, and enjoy the flavour-packed bites. Each mouthful comes with seaweed and egg roe,  simple, interactive, and full of love.

Mama 'Shake Shake' Rice Balls - $5.90

The Hotstone Kimchi Beef Steak Rice arrived sizzling, giving off that irresistible smoky aroma. Tender slices of beef steak lay over a bed of rice that crisps beautifully against the heated stone bowl. The rich kimchi, creamy egg yolk, and pops of roe come together to create a flavour-packed mix, while the seaweed adds a savoury crunch. 

Hot Stone Kimchi Beef Steak Rice - $14.90

Give everything a good stir and enjoy a bowl full of eggy goodness, tangy kimchi, and satisfying textures, comforting and absolutely delicious.

Beef

The Kimchi Mama Stew Pot was a hearty highlight, a vibrant, bubbling pot loaded with generous ingredients and unmistakable home-cooked warmth. As seen in the photo, the bed of fresh kimchi, tender beef slices, silky glass noodles, clams, tofu and vegetables came together beautifully in a rich, spicy broth. 

Kimchi Mama Stew Pot - $25.90

It’s one of Mama’s specialities made with love, and between the choice of beef or chicken, we definitely went for the beef to enjoy that deeper flavour.

Beef

Overall, Kimchi Mama delivers the kind of comforting, homestyle Korean flavours that make you feel right at home. With hearty portions, satisfying dishes and that unmistakable “made with love” touch, it’s a great spot for sharing a good meal with friends and indulging in honest, soulful Korean comfort food.

Kimchi Mama (Bugis+)
Location: Bugis+, 201 Victoria St, #04-11  Singapore 188067

Entrepôt Restaurant - Taste The Wonders of Alaska

Visiting Entrepôt at The Robertson House by The Crest Collection was an exciting experience, especially as we gathered for an event introducing the “Taste the Wonders of Alaska.” When we think of Alaska and seafood, our minds often jump straight to the iconic Alaskan king crab. 

Entrepôt 

But this event shifted the spotlight to another deep-sea delicacy, the Alaska sablefish, also known as black cod, allowing us to discover its rich flavour and culinary versatility.

Taste The Wonders of Alaska

Mocktail

To start, we were served a Black Cod Citrus Salad  & miso black cod rilette elegantly presented in a charcoal cone,  a stunning first impression that felt akin to a fine-dining experience. Each cone stood upright in a bowl filled with red beans, adding a creative and visually striking touch to the presentation. 

Black Cod Citrus Salad

The flavours were refreshing and well-balanced, instantly perking up our appetite and leaving us excited for the dishes to follow.

My Mini Cone

This dish instantly caught my attention with four petite choux spheres nestled on a bed of green beans, each crowned with a swirl of achar avocado purée. The presentation is playful yet elegant, inviting you to take a closer look before the first bite. 

Appetiser

The tangy achar blends smoothly with the creamy avocado, giving the light, crisp choux a refreshing lift. A simple-looking creation, but cleverly crafted to spark curiosity and set the tone for the meal ahead.

Presentable

The meal continued with a beautifully plated appetiser, a delicate roulade of black cod wrapped with a fragrant herb farce. It sat in a pool of crustacean sauce, rich and aromatic, dotted with vibrant green oil for a touch of elegance. On the side, a petite cress salad added freshness and crunch, while the compressed pear and pickled tomato brought a gentle sweetness and acidity to balance the dish. Refined, well-thought-out, and a lovely start to the next course.

Appetiser

This bowl was a standout. The roasted onion velouté alone was rich, silky, and full of comforting depth. Sitting in the centre were two plump dumplings filled with black cod and smoked chorizo, a pairing that brought both sweetness and a subtle smokiness. Every spoonful was layered, warming, and unbelievably satisfying. A simple presentation, yet the flavours hit all the right notes.

Soup

The main course was the highlight of the evening, a beautifully prepared miso black cod that was silky, tender, and full of umami depth. It rested on a smooth green pea and edamame purée, adding a gentle sweetness that paired wonderfully with the fish. Beside it was a sambal-glazed grilled rice cake, bringing a smoky, spicy edge that instantly lifted the whole dish.

The yuzu buttermilk laksa sauce tied everything together with its bright citrus notes and creamy, aromatic richness. Every element on the plate played its part, creating a combination that was unexpected yet incredibly harmonious. An intriguing dish, and truly a memorable one.

Miso Black Cod

For dessert, we were served a Matcha Tiramisu presented so beautifully it looked like a miniature bonsai garden. The “soil” was cleverly recreated using crushed chocolate biscuit crumbs, giving the tiramisu both texture and visual charm. Nestled among the crumbs were tiny edible greens and a whimsical little mushroom, completing the enchanting forest-like scene. Beneath the playful presentation lay a smooth, earthy matcha cream layered with classic tiramisu richness, a delightful end to the meal, both in flavour and creativity.

Matcha Tiramisu

Overall, the entire meal felt truly inspiring. Each course carried its own little surprises, showing creativity not just in flavour but also in presentation. Every item on the menu was thoughtfully crafted, delicate in execution, and clearly made with a great deal of care and effort. It was a dining experience that left a memorable impression from start to finish.

Entrepôt Restaurant
Location: The Robertson House by The Crest Collection
                 1 Unity St, Singapore 237983