Ah Huat Hokkien Mee has a few outlets, and we visited the one in Bukit Batok. For those who love chasing good CKT and HKM, you’ve probably heard of them by now. I was pleasantly surprised to find that the stall is run by a passionate team you wouldn’t typically expect behind a Hokkien Mee wok proof that great food knows no boundaries.
 |
| Ah Huat Hokkien Prawn Mee (Bukit Batok) |
While the stall is known for its Hokkien Mee, ordering a plate feels almost mandatory for a proper taste test. Presentation was inviting with a good mix of bee hoon and yellow noodles soaking up the thick, flavourful broth. A generous mound of crispy pork lard was tucked neatly at the side, a must-have finishing touch.
 |
| Hokkien Prawn Mee |
While Bukit Batok already has its fair share of popular Hokkien Prawn Mee stalls, this plate was satisfying and met the mark for a solid, baseline HKM. That said, my personal preference still leans toward another stall within the neighbourhood.
 |
| Hokkien Prawn Mee |
As for the Char Kway Teow, it came well-coated in a sweet, savoury sauce. Though tasty, it lacked the ‘wok hei’ that would have taken the dish to the next level.
 |
| Char Kway Teow |
While my friend opted for the Fried Prawn instead of the Fried Oyster, I still found the pairing of prawns with crispy starch and egg a little unusual. The combination just wasn’t to my liking.
 |
| Fried Prawn |
There were hits and misses, and to be honest, Ah Huat Hokkien Prawn Mee at Bukit Batok wouldn’t be my first choice when I’m craving Hokkien Mee, Char Kway Teow, or even their fried prawn.
Rating: 3 / 5
Ah Huat Hokkien Prawn Mee (Bukit Batok)
Location: Blk 451 Bukit Batok West Ave 6 #01-11 Singapore 650451
No comments:
Post a Comment