Voted consecutively 3 years as Thailand's Best Restuarant, we were all tempted to give Mix Restaurant a try.
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| MIX Restaurant & Bar |
Restaurant settings was bold and attention seeking. MIX lives up to its name offering a mixture of cuisines from a different culture, countries etc.
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| Environment |
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| Counter for food from kitchen |
We took sometime to read at the menu while laughing away as there were some language error which led to jokes. Also, there was not much pictures on the menu that can give u an overview of the dishes, thus we have to read line by line on its English translations.
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| Menu |
Since its was our last meal before returning back to Singapore, we decided to "expand" our stomach and ordered as much as we could.
Consist of a wholesome of goodness from blueberry, raspberry and strawberry, the smoothies was elegantly presented a tall glass in its lavender color accompanied by Singapore National Flower, Vanda 'Miss Joaquim' (Orchid). Despite of having all berries mix, it tasted sweet more than sour.
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| Mix Berry Smoothies - 95 Baht |
While this smoothie was lighter in color, it tasted just as great as Mix Berry Smoothies. The not so strong Banana Fragrant and sour taste from the blueberry told me straight off that fresh fruits was used and no artificial fruit essence were added.
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| Blueberry, Banana and Honey Smoothies - 95 Baht |
Stir fried rice noodle was wrapped up by the golden fried egg with peanuts and beansprouts tucked by the side of the plate but the one that stole the scene was none other than the blue river prawn starring its long and sharp antenna surrounding the entire egg rice noodle.
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| Stir-fried rice noodle with blue river prawn (Thai style) - 199 Baht |
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| Blue River Prawn |
Thumbs up to flavours of the Hot and spicy Tom Yum Soup. Its packed full of tangy flavours from assam, lemon grass and lime leaves, featuring Thai's cuisine. Likewise, blue prawn river was also part of the ingredient and was fresh.
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| Hot Spicy soup with Blue River Prawn - 199 Baht |
Though the dish was a tad spicy, it brought out the Thai flavours using the familiar brinja and pepper corn used in the thai dishes. Razor Clam shells was included and these clams were fresh.
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| Stir Fried Razor Clam with herb and spicy - 195 Baht |
Finally, we had their deep fried grouper! It was well fried and has its meat detached from the bone, served in portion which allow easy consumption for the diners. Chilli sauce was sweeter than spicy.
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| Deep-fried Grouper or Sea-Bass in Sweet Chilli Sauce - 350 / 285 Baht |
Last but not least the dish that require a minimum 20 minutes of waiting time for its grilled chicken or pork - Satay, this is what Singaporeans & Malaysians known them as.
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| Grilled Chicken or Pork with curry Sauce - 145 Baht |
Grilled meat was pierced through a stick and these stick was placed vertically with the help of rice in glass cup. Grains were fluffy and yellow colored with curry dips and appetizers to pair with.
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| Grilled Meat and Rice |
I find that MIX Restaurant & Bar was rather interesting and dishes presentation were creative. If I were to go back to Bangkok again, I dont really mind dining there again!
Rating: 4 / 5
MIX Restaurant & Bar
Location: 5 Floor Terminal21 Department Store Asoke Intersection, Bangkok, Thailand 10110
BTS: Asoke
Tel.: +66 2-2540799
