Food, Lifestyle, Travel & Photography: Central Siam Cuisine

Wednesday, October 22, 2025

Central Siam Cuisine

Central Siam at Wisteria Mall

We had the cha yen, because really, what’s a Thai meal without their signature milk tea? To complete the experience, we went for both the Original Thai Milk Tea and the Thai Green Milk Tea, each offering its own distinct charm and creamy sweetness.

Thai Milk Tea & Thai Green Milk Tea - $3.90 Each

The Thai Pink Milk Tea caught my eye, it looked interesting and was definitely to my liking with its cheerful hue. On the other hand, the Thai Lemonade Green Tea brought back a wave of nostalgia, reminding me of the "Sng Bao" flavour we used to enjoy as kids.

Thai Lemonade Green Tea & Thai Pink Milk Tea - $3.90 Each

The Crispy Thai Crab Roll immediately reminded me of our local Ngoh Hiong with its golden, crunchy appearance. However, this version was packed with crab meat and other savoury fillings. A quick dip into the sweet and spicy chilli sauce made each bite even more enjoyable.

Thai Crab Roll - $18

The Deep-Fried Pork Belly had a wonderfully crispy top layer, though the meat underneath leaned on the tougher side. Still, dipping each piece into the mixed Thai sauce brought out that satisfying crackling joy with every bite.

Deep Fried Pork Belly - $10

Boat Noodle, also known as guay tiew ruea (ก๋วยเตี๋ยวเรือ), has always been one of my favourites. Unlike the spoon-sized servings typically found in Thailand, this place serves a full bowl and with Kurobuta pork slices too. The broth was rich and flavourful, while the pork liver stood out for being perfectly cooked with just the right texture. It’s a comforting bowl that satisfies both the appetite and the craving for authentic Thai-style flavours.

Boat Noodle with Kurobuta Pork Slice - $13.90

Not only do they serve Kurobuta Pork Slice, but they also offer Australia Wagyu Beef Boat Noodles and it’s fantastic.

Australia Wagyu Beef - $15.90

The portion of beef slices was generous, tender, and flavourful, soaking up the rich broth beautifully. Each mouthful was satisfying and full of depth, making it a standout choice for beef lovers.

Beef Slices

Visually pleasing with its vibrant green hue, this dessert features Pandan-flavoured Kaya paired with a scoop of creamy vanilla ice cream, served atop two thick slices of golden toast and sprinkled with chopped peanuts. The combination was both savoury and irresistible, a delightful balance of local flavour and indulgent sweetness.

Thai Pandan Toast

We ended the meal with a staple Thai dessert, Mango Sticky Rice. The mango cubes were sweet and refreshing, bringing a nice touch to the dish. However, the block of sticky rice was rather clumpy and hard to separate, which unfortunately brought down the overall experience.