Dulukala Peranakan

Remember Dulukala, the Peranakan restaurant once at Beauty World Centre? They’re now back, serving up their classics at a coffeeshop along Silat Avenue.

Dulukala

The Bakwan Kepeting soup had a naturally sweet broth, with meatballs made of crab meat and pork. Paired with fresh vegetables, it was simple yet comforting and a perfect complement to the meal.

Bakwan Kepeting Soup - $13.80

We naturally gravitated toward Ayam Buah Keluak, a Peranakan staple of chicken and Indonesian black nut in tamarind sauce. While the meat leaned on the tougher side, the gravy paired wonderfully with plain rice. Only upon serving did we realise there was no actual buah keluak in the dish.

Ayam Buah Keluak - $15.80

Curious, we went back to the stall to check and found a note on the menu stating that the keluak nut is sold separately at $2 each so we bought it instantly.

Buah Keluak - $2 per nut

Chap Chye is another quintessential Peranakan dish. Though the fermented paste leans stronger here, it still beautifully elevates the flavours of this classic.

Chap Chye - $14.80

The chef recommended the Sotong Hitam, tender squid stir-fried in its luscious black ink with sweet yellow onions, creating a rich, savoury depth.

Sotong Hitam

If you’re craving a fiery boost, pair your meal with this vibrant house-made chilli, it packs a punch and elevates every bite.

Chilli

Unfortunately, my meal experience fell short this time, the rice was mashy and the taste differed from what I enjoyed previously at their Beauty World outlet.

Rating: 3 / 5

Dulukala
Location: 148 Silat Ave, Kopi Haus, Singapore 160148