Decided to revisit Laifaba since my friend hasn’t tried their wanton mee yet. We started with a refreshing Fresh Honey Lemon Cooler, accompanied by some traditional sugared cream crackers. Looking back at my last write-up on Laifaba back in 2022, it feels like quite a long time since my previous visit.
 |
| Fresh Honey Lemon Cooler 冰峰密柠檬 - $5 |
The roasted meat was beautifully presented, with a uniform colour and perfectly browned outer layer. Served with mustard and chilli sauce for sharing.
 |
| Crispy BJT Roast Pork 脆皮烧肉 - $18 |
The signature noodle bowl remains as stunning as ever, a Singapore flag atop the onsen duck egg, with thin noodles, fried wanton, caramelised char siew, and veggies.
 |
| Duck Egg Signature Noodles 招牌面 - $13.80 |
The caramelised char siew was as savoury as ever, with its distinct fat-meat layers glazed in sweet sauce. The braised onsen egg added a perfect touch to the Wanton Mee.
 |
| Char Siew and Onsen Egg |
The wantons in soup were just to my liking, juicy meat fillings snugly wrapped in delicate skin, like a perfectly tailored dress. These are the new and improved versions, now about the size of a golf ball. Previously weighing 14g each, they’ve been upgraded to 20g, which explains the reduced number of pieces in each serving.
 |
| Wanton |
 |
| Our Meal |
We ended the meal sweetly with a refreshing mango pudding for dessert.
Laifaba surprised us with a complimentary mini cream puff, which was such a thoughtful gesture.
Overall, if you’re looking for quality and delicious Wanton Mee, Laifaba Wood-Fired Roast is definitely worth a thumbs up.
 |
| Complimentary Cream Puff |
Laifaba Authentic Wood-Fired Roast & Noodles
Location: Prestige Center, 71 Bukit Batok Cres, #02-02 Singapore 658071
No comments:
Post a Comment