As the sky gradually darkened and the air grew heavy, it was clear that rain was on its way. Having just finished our walk around the Haeundae Beach area, we quickly picked a spot for dinner, thinking it would be the perfect way to wait out the rain since we didn’t have any umbrellas with us.
We settled down and quickly placed our order, opting for a hotpot for two and a fish dish. Soon, a variety of banchan (Korean side dishes) arrived at our table, many of which we hadn’t encountered elsewhere during our trip.
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| Banchan |
There was seaweed, octopus, edamame, assorted vegetables, tempura prawn, and a surprisingly tasty cheese corn kernel dish. Too bad I forgot to snap a photo of the cheesy kernels!
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| Tempura Prawn |
Fish is what I had been craving during the trip. It was beautifully deep-fried without being overly browned, slit in half, and topped with pickles.
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| Fried Fish |
The seafood hotpot was stunning. It was filled with scallops, large mussel shells, abalone, crab, bean sprouts, potatoes, spring onions, and more, all simmered in a rich, flavorful broth.
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| Seafood Hotpot |
The staff came to the table and assisted in removing the shells from the seafood, thoughtfully cutting them into smaller pieces for easier enjoyment.
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| Big Shells Removed |
It felt good to be served this way, a thoughtful gesture that kicked off the meal on a warm note. We had a feast, deeply satisfying and comforting. The hearty spread left us with warm, full stomachs, just what we needed for the cold, rainy weather outside.
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| Abalone |
Busan Raw Fish Restaurant 부산횟집
Location: 28 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan, South Korea
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