Yangyeonhwaro Jongno 양연화로 종로

Our first dinner near the accommodation had to be Korean BBQ, a must-eat when in South Korea! We picked a spot with solid reviews and sizzling vibes.

Yangyeonhawaro Jongno

The interior was simple, with each table equipped with a smoke sucker to keep things comfortable. The vibes were lively, locals gathered around, chatting and grilling, making the atmosphere feel warm and authentic.

Vibes in the Restaurant

A generous spread of banchan was laid out before us, we especially enjoyed the pickles and creamy potato corn salad. Himalayan salt, wasabi, and garlic were also provided to perfectly pair with the grilled meats.

Banchan

We ordered the Korean Beef Sirloin, a 130g cut served with oyster mushrooms and green chilli on the side, simple, fresh, and ready for the grill.

Sirloin (130g) - ₩ 39,000

The 160g pork belly came lightly sprinkled with ground black pepper. Just look at those distinct layers, a beautiful lean-to-fat ratio ready to sizzle!

Pork Belly (160g) - ₩ 17,000

Multiple staff took turns to assist with grilling the sirloin, and it was done to perfection, tender chunks neatly stacked atop the grilled oyster mushrooms.

Beef Sirloin

Sizzling slabs of pork belly grilled over charcoal, we loved the clean, non-greasy finish and the simple yet satisfying black pepper seasoning.

Grilling the Premium Pork Belly

We could really taste the quality in the pork belly, grilled to perfection with some nicely charred edges. The service staff thoughtfully arranged the cooked, bite-sized pieces alongside pickled vegetables on the grill plate, letting us know to help ourselves when ready.

Cut Pork Belly

Just having the premium pork and Korean beef alone was already deeply satisfying. But the additional order of kimchi fried rice took it up a notch, served in a classic metal tin, topped with a sunny-side-up egg, and finished with sprinkles of seaweed and sesame. Simple, comforting, and the perfect way to end our Korean BBQ feast.

Kimchi Fried Rice - ₩ 5,000

Our first dinner in Korea couldn’t have been more satisfying: premium cuts of pork and beef, attentive service, and the comforting finish of kimchi fried rice. It was a warm welcome to the culinary richness of South Korea, and a meal that set the tone just right for the rest of our journey.

Yangyeonhwaro Jongno 양연화로 종로
Location: 18 Samil-daero 17-gil, Jongno District, Seoul, South Korea